Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipes

POLYNESIAN CHICKEN SALAD (DIABETIC)

Make and share this Polynesian Chicken Salad (Diabetic) recipe from Food.com.

Provided by ElaineAnn

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Polynesian Chicken Salad (Diabetic) image

Steps:

Combine all ingredients in medium-size bowl. Mix well.
Cover and refrigerate to chill.

Ingredients

1 1/2 cups cooked chicken, chopped
1 (8 ounce) can crushed pineapple in juice
1/2 cup plain low-fat yogurt
1/4 cup green onion, chopped
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

POLYNESIAN VILLAGE RESORT ZUCCHINI SALAD WITH PIONEER HALL VINAI

A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version.

Provided by That is Dr House to

Categories Vegetable

Time 15m

Yield 3 cups

Number Of Ingredients 26

Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai image

Steps:

Vinaigrette.
Combine all ingredients to and including the red wine vinegar.
Then add everything except the oil and egg. Mix.
Now add the oil and egg. Stir gently with spoon.
Salad:.
Combine all the salad ingredients and mix well.
Season to taste with salt and pepper.
Chill. Serve as salad.
NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.

Nutrition Facts : Calories 982, Fat 105.8, SaturatedFat 13.9, Cholesterol 31.1, Sodium 242.1, Carbohydrate 9, Fiber 1.6, Sugar 6.1, Protein 2.6

Ingredients

8 ounces sliced zucchini, unpeeled
2/3 cup chopped onion
1 tablespoon chopped red pepper
1/8 teaspoon tarragon leaf
1 teaspoon sugar
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
fresh ground pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon sugar
1/8 teaspoon fresh ground pepper
1/2 teaspoon basil leaves, crushed
1/4 teaspoon oregano leaves, crushed
1/4 cup red wine vinegar
1/2 teaspoon chopped sweet relish
1/2 teaspoon chopped capers
1/2 teaspoon chopped green olives
1 teaspoon chopped red pepper
1/2 teaspoon chopped parsley
1/2 teaspoon chopped green onion
1/2 teaspoon chopped Spanish onion
1/2 garlic clove
1 1/4 cups vegetable oil
1/2 hard-boiled egg, chopped

BANANA BREAD (DISNEYLAND RESORT)

Make and share this Banana Bread (Disneyland Resort) recipe from Food.com.

Provided by Chris Knittle

Categories Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

Banana Bread (Disneyland Resort) image

Steps:

Preheat oven to 350 degrees.
Sift together Flour, Salt and Baking Soda -- Set Aside.
Mix melted Butter and Sugar until well blended.
Add Eggs one at a time, mixing well after each one.
Add Water.
Add Bananas and Vanilla -- Mix well.
Fold in Flour mixture until well incorporated.
Grease 2 loaf pans and divide batter equally between the 2 pans.
Bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean.

Nutrition Facts : Calories 2476.8, Fat 99.2, SaturatedFat 60.3, Cholesterol 430, Sodium 2728.8, Carbohydrate 377.8, Fiber 9, Sugar 218.8, Protein 28.2

Ingredients

1 cup butter
1/4 teaspoon vanilla extract
2 cups sugar
3 cups flour
2 eggs
1/2 teaspoon salt
2 teaspoons water
2 teaspoons baking soda
2 cups ripe bananas (Mashed)

CURRY DIP

I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity if you are planning to make this for a crowd.

Provided by karen

Categories Lactose Free

Time 1h5m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 5

Curry Dip image

Steps:

Combine all ingredients and refrigerate for 1 hour to blend flavors.
Serve with raw vegetables.

Nutrition Facts : Calories 5.6, Fat 0.1, Sodium 168.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 0.5

Ingredients

1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon onion, grated (optional)

POLYNESIAN CHICKEN SALAD

This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving.

Provided by Dreamgoddess

Categories Pineapple

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Polynesian Chicken Salad image

Steps:

Combine chicken, celery, pineapple or grapes, carrots and almods.
Stir together the mayonnaise, sour cream, curry powder, lemon juice and salt.
Pour over the chicken and toss lightly.
Chill for about an hour to allow the flavors to develop before arranging on salad greens and serving.

Nutrition Facts : Calories 174, Fat 11.5, SaturatedFat 2.3, Cholesterol 10.1, Sodium 365.4, Carbohydrate 17.5, Fiber 1.9, Sugar 11.6, Protein 2.2

Ingredients

2 cups chicken, cooked and diced in small pieces
1 1/2 cups celery, diced
1 1/2 cups pineapple chunks, white seedless grapes, or a combination of both
1/4 cup carrot, shredded
1/4 cup toasted almond halve
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
salad greens

POLYNESIAN VEGETABLES

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Polynesian Vegetables image

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes; add snap peas and water chestnuts. Simmer 2-3 minutes longer or until vegetables are crisp-tender., Combine cornstarch and pineapple juice until smooth; gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1-1/2 cups sliced fresh carrots
1/2 cup water
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1 teaspoon lemon juice
1/4 teaspoon salt
1-3/4 cups fresh or frozen sugar snap peas
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon cornstarch
1 can (6 ounces) unsweetened pineapple juice

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