PONZU MARINATE
Steps:
- above
GRILLED PONZU MARINATED SCALLOP LOLLIPOPS
Steps:
- Preheat a cleaned, oiled grill.
- In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.
- Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.
- If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".
- Beverage: Veuve Clicquot Blanc de Blanc or DVX
TUNA WITH CITRUS PONZU SAUCE
I like this Asian-inspired tuna because it's easy to prepare, delicious and healthy, too. It's a popular dish with my friends. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the five-spice powder, salt and cayenne; sprinkle over tuna steaks. In a large skillet, cook tuna in oil over medium heat for 2-3 minutes on each side for medium-rare or until slightly pink in the center; remove and keep warm., Combine the orange juice, onions, lemon juice, soy sauce, vinegar, brown sugar and ginger; pour into skillet. Cook for 1-2 minutes or until slightly thickened. Serve with tuna.
Nutrition Facts : Calories 234 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 364mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
CHILI LIME PONZU MARINADE
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly.
Provided by gailanng
Categories Japanese
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Nutrition Facts : Calories 40.2, Fat 0.3, Sodium 2.7, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
PONZU SALMON
Make and share this Ponzu Salmon recipe from Food.com.
Provided by Mooseybear
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce:.
- Use a zester to remove the colorful outer rind from the grapefruit, the orange and the lime; save the zest on the side.
- If you don't have a zester, use a vegetable peeler to remove the rind, then cut it into julienne strips with a sharp knife.
- Juice the fruits and combine the juices.
- Put the sugar in a dry pan over medium-high heat and swirl the pan until the sugar has begun to dissolve; it will be caramel-colored.
- Pour in the fruit juice and step back because the mixture will boil and steam rapidly before settling into a steady boil.
- Boil for about 2 minutes, swirling the pan now and then to dissolve the caramelized sugar.
- When the caramelized sugar has dissolved, add the soy sauce and vinegar.
- Drop in half of the citrus zest that was set aside before the fruits were juiced and continue boiling the sauce for 2 or 3 minutes, or until it is slightly thickened.
- The zest may be left in or strained out.
- Serve the sauce warm or at room temperature.
- For the Salmon: Rinse the salmon fillets, pat them dry and sprinkle with the sea salt.
- Put a large, nonstick skillet over medium-high heat and allow the pan to preheat for 1 minute.
- Put the oil in the pan; it should be almost smoking-hot.
- Put the salmon skinned-side-up into the pan and allow the salmon to cook undisturbed for 4 to 5 minutes or until a crisp brown crust has formed on the underside of the fish.
- Turn the fillets and cook 5 minutes longer or until fish is just cooked through.
- Make a puddle of ponzu sauce in the center of four plates and plant the pan-seared fish fillets on top.
- Garnish the fish with reserved zest from a grapefruit, an orange and a lime.
More about "ponzu marinate recipes"
PONZU GRILLED PORK CHOPS - A FAMILY FEAST®
Web Feb 28, 2022 Mix the ponzu sauce with garlic and ginger and place in a gallon zip lock bag along with the four pork chops. Marinate overnight but no longer than 12 hours. Discard marinade and pat pork chops dry. …
From afamilyfeast.com
From afamilyfeast.com
HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS) - THE …
Web Nov 14, 2021 Gather the ingredients. The Spruce / Maxwell Cozzi. Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat. The Spruce / Maxwell Cozzi. …
From thespruceeats.com
From thespruceeats.com
PONZU-MARINATED CARNE ASADA TACOS RECIPE - SERIOUS EATS
Web Sep 11, 2020 Directions. Combine ponzu, sugar, vinegar, garlic, chilies, and olive oil in a medium bowl and whisk until sugar is dissolved. Reserve 2 tablespoons marinade and set aside. Place steak inside a zipper-lock …
From seriouseats.com
From seriouseats.com
PONZU MARINATED BEEF - KIKKOMAN RECIPES
Web Preparation. Mix Kikkoman Ponzu Citrus Seasoned Soy Sauce, lime juice and garlic for a marinade. Let the beef marinate in the refrigerator overnight. Take the beef out of the marinade and pad it dry before frying …
From kikkoman.eu
From kikkoman.eu
PONZU MARINATED CHICKEN - KIKKOMAN RECIPES
Web Mix ponzu, lime juice and garlic and let the chicken marinate in the mixture for minimum 4 hours and preferably overnight. Take the chicken out of the marinade and pad them dry with kitchen towel. Brush the chicken fillets …
From kikkoman.eu
From kikkoman.eu
JAPANESE STYLE PONZU MARINATED SKIRT STEAK RECIPE
Web Up to 4% cash back Preparation. In a non-reactive container large enough to fit all four steaks, whisk together ponzu, lime juice, honey, sesame oil, fish sauce, garlic, and ginger. Add steaks, turning to coat in the marinade. Cover and …
From
From
PONZU CHICKEN | RECIPES | WW USA - WEIGHT WATCHERS
Web Remove chicken from marinade (reserve marinade); pat chicken dry. Pour remaining 1 Tbsp oil into a large nonstick skillet set over medium heat. When oil is hot, add chicken. Cook, uncovered, 4 minutes on each side; …
From weightwatchers.com
From weightwatchers.com
PONZU-MARINATED CUCAMELON RECIPE | COOKING ON THE …
Web Aug 02, 2019 To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside. Slice the Cucamelons in half, lengthwise, and …
From cookingontheweekends.com
4.9/5 (7)Total Time 40 minsCategory Appetizer, Side DishCalories 28 per serving
From cookingontheweekends.com
4.9/5 (7)Total Time 40 minsCategory Appetizer, Side DishCalories 28 per serving
- To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside.
- Slice the Cucamelons in half, lengthwise, and add them to the bowl. Mix them to be sure they're all well coated, cover the bowl with plastic wrap, and let them marinate for at least 30 minutes, and up to an hour.
BEST POT STICKER SAUCE RECIPE (ONLY 6 INGREDIENTS 10 MINUTES!)
Web Dec 09, 2022 Marinade – Marinate meats or seafood before roasting or grilling. Dipping Sauce – Use pot sticker sauce as a dipping sauce for egg Rolls, shumai, or gyoza. …
From mysaucerecipes.com
From mysaucerecipes.com
PONZU SAUCE RECIPE | MYRECIPES
Web Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice …
From myrecipes.com
From myrecipes.com
MARKET HALL FOODS BLOG - PONZU MARINADE
Web Place the fish in a large zipper bag and pour in the marinade. Refrigerate for 1 - 4 hours. When ready to cook, remove the fish and reserve the marinade. Cook the fish, either …
From blog.markethallfoods.com
From blog.markethallfoods.com
HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
Web Oct 21, 2017 Combine all the ingredients in a sterilized mason jar and mix well. Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some …
From justonecookbook.com
From justonecookbook.com
RECIPE: PONZU-MARINATED HALIBUT WITH JICAMA AND BELL PEPPER SLAW
Web Place halibut steaks in a single layer in a shallow dish and pour ponzu sauce over the top. Cover and refrigerate, turning from time to time, for 1 to 2 hours. Meanwhile, whisk …
From wholefoodsmarket.com
From wholefoodsmarket.com
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
Web May 06, 2022 Top 15 Best Recipes with Ponzu Sauce. 1. Ponzu Grilled Pork Chops. Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu …
From tastylicious.com
From tastylicious.com
PONZU TENDERSTEM WITH MARINATED STEAK & NOODLES RECIPE
Web 2 (sirloin, rump or ribeye work well), about 230-250g each. 3 shallots, halved and thinly sliced. 1½ tbsp sunflower or vegetable oil. 4 tbsp Kikkoman Ponzu Lemon Soy Sauce. 2 …
From waitrose.com
From waitrose.com
PONZU MARINATED PORK - A DELICIOUS FLAVOR COMBINATION!
Web 1. Start by finely chopping the garlic and fresh ginger. Mix the Ponzu sauce together with the garlic and ginger. Find a shape that exactly fits the amount of meat you are going to …
From gladkokken.com
From gladkokken.com
You'll also love