Popcorn Candy Cake Recipes

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POPCORN CAKE I

Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).

Provided by Johnna

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 6



Popcorn Cake I image

Steps:

  • Mix popcorn, M&Ms, and peanuts in large bowl.
  • Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  • Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  • To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.2 g, Cholesterol 19.2 mg, Fat 25.7 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 197.1 mg, Sugar 34.8 g

4 quarts popped popcorn
1 pound candy-coated chocolate pieces
1 cup peanuts
⅓ cup vegetable oil
½ cup butter
1 pound marshmallows

POPCORN GUMDROP CAKE

I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

Provided by tree luee dee

Categories     Candy

Time 5h25m

Yield 1 cake, 16-18 serving(s)

Number Of Ingredients 6



Popcorn Gumdrop Cake image

Steps:

  • In a large saucepan, melt marshmallows, oil and butter until smooth.
  • In a large bowl, combine popcorn, gumdrops and peanuts.
  • Add marshmallow mixture and mix well.
  • Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
  • Cover and refrigerate for 5 hours or overnight.
  • Dip pan in hot water for 5-10 seconds to unmold.
  • Slice cake with an electric or serrate knife.

Nutrition Facts : Calories 491.5, Fat 21, SaturatedFat 5.7, Cholesterol 15.2, Sodium 84.8, Carbohydrate 74.7, Fiber 2.3, Sugar 42, Protein 4.2

1 (16 ounce) package miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or 1/2 cup margarine
5 quarts popped popcorn
1 (24 ounce) package spiced gumdrops
1 cup peanuts, salted

CANDY POPCORN CAKE

Delicious-- kids of all age love this cake. Best eaten the day it is made.

Provided by Nancy Stitham

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 6



Candy Popcorn Cake image

Steps:

  • Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  • Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g

1 cup butter
32 large marshmallows
16 cups popped popcorn
1 cup gumdrops, no black ones
1 cup chocolate covered peanuts
1 cup candy-coated milk chocolate pieces

NO-BAKE POPCORN CAKE

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

Provided by Carol

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 35m

Yield 14

Number Of Ingredients 6



No-Bake Popcorn Cake image

Steps:

  • Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  • Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  • Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Nutrition Facts : Calories 410 calories, Carbohydrate 49.3 g, Cholesterol 37.9 mg, Fat 23.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 236.8 mg, Sugar 34.4 g

1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces

POPCORN CANDY CAKE

I found this cake off of food TV. It was Emeril's. I thought this would be a great cake for the kids.

Provided by The Range Rover

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7



Popcorn Candy Cake image

Steps:

  • Grease a large bundt cake pan with 2 tsp oil and set to the side.
  • In a large bowl mix the popcorn with the m+m's.
  • In a small sauce pan melt the butter.
  • Add the oil and marshmallows over a medium low heat, stirring occasionally.
  • When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
  • Pour into cake pan, pressing down to fit cover with foil to keep moist.
  • Let rest until firm for 3 to 4 hours.
  • Shake to loosen the cake and invert it into a large cake plate.
  • Sserve at room temperature.

Nutrition Facts : Calories 6192.4, Fat 357, SaturatedFat 136.8, Cholesterol 302.3, Sodium 2473.3, Carbohydrate 714.2, Fiber 29, Sugar 535.7, Protein 80.9

1/4 cup vegetable oil, plus
2 teaspoons vegetable oil
12 cups plain popcorn (unbuttered+unsalted)
2 cups M&M's plain chocolate candy
1 cup lightly salted peanuts
1/2 cup unsalted butter
1 lb marshmallows

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