Poppy Seed Tea Cake With Cardamom Streusel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POPPY-SEED TEA CAKE

This sweet Mother's Day treat comes to us from reader Angie M. Biggin of Lyons, Illinois. Serve this easy Lemon Poppy-Seed Tea Cake along with other afternoon-tea desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 11



Lemon Poppy-Seed Tea Cake image

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch (8-cup capacity) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds; set aside.
  • In a large bowl, using an electric mixer, beat butter and 2/3 cup sugar on high until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla and lemon zest. With mixer on low, alternately add flour mixture in two parts and milk in one, beginning and ending with flour mixture.
  • Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. In a medium saucepan, bring lemon juice and remaining 1/3 cup sugar to a boil, stirring to dissolve sugar; set syrup aside.
  • Remove cake from oven. While cake is still in pan, poke several holes in top with a toothpick. Set aside 2 tablespoons syrup; pour remainder over cake. Cool cake completely in pan, about 2 hours. Turn cake out of pan; place, right side up, on a platter, and brush all over with reserved syrup. Store, covered, at room temperature for up to 3 days.

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
3/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons poppy seeds
1 cup sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
2 tablespoons grated lemon zest
1/3 cup fresh lemon juice (from about 2 lemons)
1/4 cup whole milk

POPPY SEED TEA CAKE

Poppy seeds belong to the small-but-mighty clan of ingredients: Their flavor is nutty, their aroma earthy, and their color, a gorgeous blue-black, dramatic. Even though they're minuscule, they crack pleasantly under a light bite. Sprinkle poppy seeds over something sweet or savory and you add interest. Give the seeds a star turn and you add surprise. Although this simple loaf cake includes vanilla extract and lemon juice, it's the flavor that you get from an abundance of poppy seeds that brings everyone back for more. The cake can be served plain, but it's pretty spread with white icing and speckled with seeds. Remember that because poppy seeds are oily, they can go rancid - store them in the freezer and taste a few before using them.

Provided by Dorie Greenspan

Categories     cakes

Time 1h30m

Yield 10 servings

Number Of Ingredients 13



Poppy Seed Tea Cake image

Steps:

  • Make the cake: Center a rack in the oven and heat oven to 350 degrees. Butter and flour an 8 1/2-inch loaf pan. Place the pan on 2 stacked baking sheets or an insulated baking sheet.
  • Whisk together the flour, baking powder and salt in a small bowl. Put the sugar in a large bowl, add the lemon or tangerine zest, and rub together with your fingers until the sugar is moist and aromatic. Add the eggs, one by one, whisking each vigorously before adding the next. Whisk in the juice and vanilla, and then whisk in the heavy cream until smooth.
  • Add the flour mixture in 3 additions, using the whisk to gently stir the dry ingredients into the batter. When the flour is incorporated, add the butter in 2 additions, again stirring gently with the whisk. You should have a thick, smooth, shiny batter. Switch to a flexible spatula and stir in the poppy seeds. Scrape the batter into the pan.
  • Bake until the cake has risen and cracked along the center and, most important, a tester inserted deep into the cake comes out clean, 60 to 70 minutes. Take a look at it after about 45 minutes and tent it loosely with foil if it's getting too dark too fast.
  • Transfer the pan to a rack, cool for 5 minutes, and then run a table knife between the cake and the sides of the pan. Unmold the cake, then turn it right side up onto the rack. Cool to room temperature.
  • Make the glaze, if you like: Stir together the confectioners' sugar and 1 tablespoon lemon juice until smooth. If needed, add more juice, a drop at a time, until you have an icing that falls slowly from the tip of a spoon. Spread it over the cooled cake to coat evenly, sprinkle with poppy seeds and let stand until set. Wrapped well, the cake will keep at room temperature for about 4 days; unglazed, it can be frozen for up to 1 month.

5 1/2 tablespoons/78 grams unsalted butter, melted and cooled, plus softened butter for the pan
1 1/2 cups/192 grams all-purpose flour, plus more for the pan
1 teaspoon baking powder
1/4 teaspoon fine sea salt
1 1/4 cups/250 grams granulated sugar
Finely grated zest of 1 lemon or 1 tangerine, plus 2 tablespoons juice
4 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup/120 milliliters heavy cream, at room temperature
1/3 cup/47 grams poppy seeds
1 cup/120 grams confectioners' sugar
1 to 2 tablespoons lemon juice
1/2 teaspoon poppy seeds, for sprinkling

POPPYSEED CAKE

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 2 loaves

Number Of Ingredients 11



Poppyseed Cake image

Steps:

  • Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds. Batter will be thin. Bake at 350 degrees in 2 9 x 5-inch loaf pan for 45 minutes or until golden brown on top.;

2 1/2 ounces poppy seeds
1 cup milk
2 eggs
1 1/2 cups castor sugar
3/4 cup vegetable oil
1 teaspoon vanilla essence
1 teaspoon almond essence
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL

Categories     Cake     Dairy     Dessert     Bake     Orange     Winter     Cinnamon     Sour Cream     Poppy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10-12 servings

Number Of Ingredients 20



Poppy Seed Tea Cake with Cardamom Streusel image

Steps:

  • For streusel: Mix all ingredients in small bowl until moist clumps form.
  • For cake: Preheat oven to 350°F. Butter and flour 12-cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Mix in sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
  • Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester inserted near center comes out clean, about 20 minutes. Cool in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.

Streusel
6 tablespoons sugar
6 tablespoons all purpose flour
1/4 cup (1/2 stick) unsalted butter, melted
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
Cake
2 1/3 cups cake flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cardamom
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature
1 cup plus 2 tablespoons sugar
2 large eggs
1 cup sour cream
1/4 cup orange juice
2 teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup poppy seeds (about 2 ounces)

POPPY SEED CAKE

Provided by Joan Nathan

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 10



Poppy Seed Cake image

Steps:

  • In a small saucepan, combine the poppy seeds and milk. Bring to a boil, remove from heat, and allow to rest until cool, about 20 minutes.
  • Preheat oven to 350 degrees and prepare a large loaf or tube pan by greasing it with margarine and lightly flouring the inside of the pan.
  • In bowl of an electric mixer with a paddle attachment, cream together butter or margarine and sugar. Add egg yolks, vanilla, and poppy seed-milk mixture, and beat until smooth. Gradually add 2 cups flour, salt and baking powder. Mix well; remove bowl from mixer and set aside.
  • Place a clean bowl in mixer, with a whisk attachment, and whisk egg whites until stiff but not dry. Gently fold into batter. Scrape into pan, and bake until a knife inserted into the cake comes out clean, about 1 hour. Transfer cake to a rack. Unmold after 15 minutes. When cool, dust cake with confectioners' sugar.

Nutrition Facts : @context http, Calories 433, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 207 milligrams, Sugar 35 grams, TransFat 1 gram

1 cup poppy seeds
1 cup milk or soy milk
1 cup (8 ounces) unsalted butter or pareve margarine, plus more for greasing pan
2 cups all-purpose flour, plus additional for dusting pan
2 cups sugar
3 large eggs, separated
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/2 teaspoons baking powder
Confectioners' sugar, for dusting

More about "poppy seed tea cake with cardamom streusel recipes"

ALMOND POPPY SEED TEA CAKES - SALLY'S BAKING ADDICTION
Web May 7, 2018 Make the cakes: Whisk the flour, poppy seeds, salt, baking powder, and baking soda together. Set aside. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the …
From sallysbakingaddiction.com
almond-poppy-seed-tea-cakes-sallys-baking-addiction image


POPPY SEED TEA CAKE – MY PICKY MOTHER
Web Jan 16, 2022 Directions: Make the cake: Center a rack in the oven and heat oven to 350 degrees. Butter and flour an 8 1/2-inch loaf pan. Place the pan on 2 stacked baking sheets or an insulated baking sheet. Whisk …
From mypickymother.com
poppy-seed-tea-cake-my-picky-mother image


GERMAN POPPY SEED CAKE WITH STREUSEL | BAKING FOR HAPPINESS
Web For the base and streusel 600 grams (5 cups) all-purpose flour 200 grams (1 cups) sugar 400 grams (2 cups) butter , cold and in small pieces 2 eggs, medium-sized 17 grams (2 …
From baking4happiness.com


GERMAN POPPY SEED STREUSEL CAKE | BAKE TO THE ROOTS
Web Oct 23, 2018 2. Preheat the oven to 390°F (200°C). Line a baking sheet (with a high rim) with parchment paper or grease and set aside. For the streusel add the flour, sugar, and …
From baketotheroots.de


GERMAN POPPY SEED STREUSEL CAKE | DELIGHT BAKING
Web Aug 3, 2020 Stir 150 g milk with both instant vanilla pudding mix packages with a whisk to a smooth consistency; Pour the rest of the milk (600 g) in a pot, add the sugar and bring …
From delightbaking.com


GERMAN POPPY SEED SHEET CAKE WITH STREUSEL
Web Feb 19, 2022 Make streusel pastry: Preheat your oven to 180℃ (350℉). Line a 30cm x 40cm (12” x 15”) baking sheet with parchment paper. In a medium mixing-bowl, blend …
From cinnamonandcoriander.com


HOW TO MAKE POPPY SEED TEA | ORGANIC FACTS
Web Jul 13, 2020 To start off with the recipe, first, pour the poppy seeds into a bottle through a funnel to avoid spillage. Add 2-3 cups of warm water to the bottle. Ensure that it is not …
From organicfacts.net


ASTRAY RECIPES: POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL
Web Butter and flour 12 cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until …
From astray.com


POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL ARCHIVES – BAKER …
Web Tag: Poppy Seed Tea Cake With Cardamom Streusel. Cakes. Poppy Seed Tea Cake With Cardamom Streusel Recipe. July 14, 2013. The best delicious Poppy Seed Tea …
From bakerrecipes.com


POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL RECIPE
Web Jul 14, 2013 For Cake: Preheat oven to 350. Butter and flour 12 cup angel food cake panwith removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric …
From bakerrecipes.com


POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL - BIGOVEN.COM
Web Poppy Seed Tea Cake with Cardamom Streusel recipe: Try this Poppy Seed Tea Cake with Cardamom Streusel recipe, or contribute your own. Add your review, photo or …
From bigoven.com


THIS CAKE IS A TASTE OF A VANISHING NEW YORK
Web Jan 5, 2022 The batter is mixed by hand, and it’s a pleasure to make. As each ingredient is stirred in, it takes on a different look, until with the addition of the melted butter, its …
From nytimes.com


GERMAN POPPY SEED STREUSEL CRUMBLE CAKE RECIPE
Web Feb 22, 2017 Preheat the oven to 375F. Simply combine the butter, sugar, and flour in a bowl and knead it into a dough, and put it in the fridge. Mix the dough ingredients …
From cuckoo4design.com


POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL RECIPE
Web For Streusel: Mix all ingredients into small bowl till moist clumps form. For Cake: Preheat oven to 350 . Butter and flour 12 c. angel food cake pan with removable bottom. Sift first …
From cookeatshare.com


POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL RECIPES
Web Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan). Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester …
From wikifoodhub.com


NAOMI’S GLUTEN-FREE POPPY SEED CAKE WITH PEARS & CARDAMOM
Web Feb 4, 2007 Grease and line the bottom of two 8-inch round cake pans with parchment paper. Put the buttery spread in a saucepan and melt gently. Remove it from the heat …
From godairyfree.org


CARDAMOM–POPPY SEED COOKIES RECIPE - SIMON BAJADA - FOOD
Web May 1, 2020 1 large egg, at room temperature 3 tablespoons poppy seeds 1 teaspoon ground cardamom 1 1/4 cups all-purpose flour (about 5 3/8 ounces) 1/4 teaspoon …
From foodandwine.com


Related Search