POBLANO SOUP
Steps:
- Heat a grill or grill pan to medium-high heat. Grill the poblanos skin-side down until blistering, about 5 minutes. Remove from the heat and let cool slightly.
- While the poblanos are cooling, spray the grill pan with nonstick cooking spray and grill the Cotija cheese on all sides until browned, 2 to 3 minutes. Remove from the heat and let cool. Cube the cheese and reserve for garnish.
- Remove and discard the blistered skin from the poblanos. Dice 1 poblano and reserve for garnish. Roughly chop the remaining 2 poblanos.
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the onions and the 2 chopped poblanos and cook, stirring occasionally, until tender, 5 to 10 minutes. Stir in the Jack cheese. Pour in the 1 quart chicken broth and bring to a rolling boil. Add the cilantro. Boil for 30 seconds and then remove from the heat. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch). Stir in the remaining 1 tablespoon butter.
- Make a cornstarch slurry by whisking together the cornstarch with 4 teaspoons cold water or chicken broth in a small bowl. Stir the slurry into the soup to thicken. Season with salt.
- Garnish with the pepitas, diced poblano and grilled Cotija cheese.
GRILLED PORK AND POBLANO PEPPERS
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.
Nutrition Facts : Calories 304 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
SLOW-COOKER ARIZONA POBLANO PORK
Steps:
- Sprinkle roast with 2 tablespoons fajita seasoning. In a large skillet, heat oil over medium heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. In a large bowl, combine the next 8 ingredients and remaining 1 tablespoon fajita seasoning; pour over meat. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, about 3 hours., Remove roast; cool slightly. Cut pork into 1-in. cubes; return to slow cooker. Heat through. If desired, serve pork with rice and hot sauce., Freeze option: Place cubed pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 274 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
POBLANO PORK STEW
Fresh poblano peppers are pretty mild in flavor but are delicious. This is an uncomplicated stew recipe that can cook all day in your slow-cooker.
Provided by ratherbeswimmin
Categories Stew
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
- Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
- Add the meat.
- In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
- Cover and cook on LOW for 8-10 hours.
- Discard cinnamon stick.
- Add in cilantro; stir.
- Adjust seasoning to taste, if necessary.
- Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.
Nutrition Facts : Calories 322.1, Fat 17.5, SaturatedFat 5.3, Cholesterol 53.7, Sodium 466.1, Carbohydrate 23.2, Fiber 4.6, Sugar 4.9, Protein 18.9
PORK CHOPS WITH CREAMY POBLANO SAUCE
Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
- Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 6.9 g, Cholesterol 58.6 mg, Fat 20.1 g, Fiber 0.2 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 658.8 mg, Sugar 0.8 g
More about "pork and poblano soup recipes"
PORK AND POBLANO STEW - BETTER HOMES & GARDENS
From bhg.com
4.3/5 (61)Total Time 39 minsServings 4Calories 300 per serving
- In a large saucepan heat 1 tablespoon oil over medium-high heat. Cook the pork, about 4 minutes or until cooked through, stirring occasionally. Remove pork from saucepan; set aside.
- Add remaining oil to saucepan. Add poblano pepper, sweet pepper, and onion to saucepan. Cook over medium-high heat until vegetables are just tender, about 5 minutes. Add tomatoes, broth, and cinnamon stick. Bring to boiling. Reduce heat. Cover and simmer over medium-low heat for 10 minutes. Uncover and add reserved pork and orange juice. Return to a simmer for 5 minutes more. Stir in orange peel.
20 SOUP AND STEW RECIPES WITH PORK BROTH - FOOD & WINE
From foodandwine.com
SMOTHERED PORK CHOPS WITH POBLANO GRAVY RECIPE
From foodandwine.com
ROASTED POBLANO SOUP | MEXICAN PLEASE
From mexicanplease.com
ROASTED POBLANO SOUP - CHILI PEPPER MADNESS
From chilipeppermadness.com
PORK AND POBLANO PEPPER SOUP - BIGOVEN.COM
From bigoven.com
Cuisine MexicanTotal Time 39 minsCategory Soups, Stews And ChiliCalories 2851 per serving
PORK AND POBLANO STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (14)Total Time 2 hrs 30 minsCategory Dinner, Stew, Poblano, PorkCalories 580 per serving
PORK AND POBLANO SOUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 50 minsCategory Main-DishCalories 638 per serving
SLOW COOKER PULLED PORK - AVERIE COOKS
From averiecooks.com
RECIPE: CHEESY POBLANO PORK SAUSAGE SKILLET WITH VEGETABLES, …
From
ADOBADA - WIKIPEDIA
From en.wikipedia.org
RECIPE: CREAMY POBLANO PORK TORTILLA SOUP - SAN ANTONIO EXPRESS …
From expressnews.com
PORK AND POBLANO PEPPER RECIPE: MADE AS A ZESTY STEW OR …
From oldwomaninavan.com
RECIPE: CREAMY POBLANO PORK TORTILLA SOUP - HOUSTON CHRONICLE
From houstonchronicle.com
PORK AND TOMATILLO SOUP - JUST ROOTS
From justroots.org
15 PORK POZOLE VERDE - SELECTED RECIPES
From selectedrecipe.com
CALABRESE STUFFED EGGPLANT (MELANZANE RIPIENI) | RECIPE - RACHAEL …
From rachaelrayshow.com
HOW TO MAKE THE BEST POTATO SOUP WITH SMOKED PORK MEAT.
From youtube.com
PORK AND POBLANO SOUP – RECIPES NETWORK
From recipenet.org
PORK AND POBLANO STEW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
LIST OF TEN BEST CREAMY POBLANO SOUP RECIPE TOP PICKS 2023 …
From nicic.org
SMOTHERED PORK CHOPS WITH POBLANO GRAVY RECIPE - JUSTIN CHAPPLE
From faws.netlify.app
NORTH CAROLINA SHRIMP BOIL WITH PEANUTS AND PEPSI
From gardenandgun.com
You'll also love