Pork Chops Hunters Style Recipes
PORK CHOPS HUNTER'S STYLE
This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes. Serve with rice. UPDATE: I'm editing the amount of water in this recipe to 1/4 cup. If you're NOT using very lean chops, you can omit it all together.
Provided by Chef PotPie
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops and place in shallow baking dish.
- Mix together remaining ingredients and pour over chops.
- Bake, uncovered, in preheated 350 oven for 45 minutes.
Nutrition Facts : Calories 390.4, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 727.1, Carbohydrate 12.6, Fiber 1.5, Sugar 10.4, Protein 42.4
HUNTERS-STYLE PORK CHOPS
Make and share this Hunters-Style Pork Chops recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
- Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
- In drippings remaining in skillet.
- Stir in French dressing and remaining ingredients except tomato; heat to boiling.
- Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
- Skim off fat; add tomato; heat.
Nutrition Facts : Calories 588.7, Fat 49, SaturatedFat 11.2, Cholesterol 68.8, Sodium 537.4, Carbohydrate 18, Fiber 2.4, Sugar 13.9, Protein 21.2
SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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