Pork Pileau Recipes

PORK PILEAU

This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pileau is made where the rice grains can be counted. You southerners who love pileau, will appreciate this. This can be made with any meat you wish. This is not a dish to be eaten often. I make it about every 3 months.

Provided by mightyro_cooking4u

Categories Pork

Time 10h30m

Yield 12 serving(s)

Number Of Ingredients 12

Pork Pileau image

Steps:

Brown all meats in a Dutch oven (or if you have a slow cooker that browns,use it. After browning all meats, place in slow cooker/crockpot with water to cover meat. Slow cook for 8 hours or until meat is falling off the bones. (I usually do this the day before I make the dish.) Let the meat cool. Remove all meat from the bones and chop into pieces. I remove as much fat as possible.
Remove juices from the pot, set aside. Slice sausage and chop vegetables. Saute sausage and peppers in pot, add rice and 1 cup of the reserved juice. Coat rice well with vegetables and juice. Add all meat back to pot, combine all ingredients well.Pour in two cans of beef broth. Add Kitchen Bouquet to your desired browness. Stir well. Cook until rice is tender about 45 minutes.
NOTE: This is kind of greasy.

Nutrition Facts : Calories 557.8, Fat 36.3, SaturatedFat 12.2, Cholesterol 123.3, Sodium 1393.1, Carbohydrate 21.2, Fiber 0.7, Sugar 0.9, Protein 34.2

Ingredients

1 lb boston butt, shredded
1 lb pig's foot, cut into pieces
1 lb pigs tail, cut into pieces
1 lb pork neck bones
1 lb smoked sausage, sliced diagonally
1 1/2 cups long grain rice (I use Uncle Ben's)
1 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
1 large bell pepper, chopped
2 (14 1/2 ounce) beef broth
1 teaspoon Kitchen Bouquet

SAUSAGE PILAF

I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 12

Sausage Pilaf image

Steps:

In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes, stirring occasionally. , Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.

Nutrition Facts : Calories 204 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 550mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1/2 pound bulk pork sausage
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 jar (2 ounces) diced pimientos, drained
1/2 cup uncooked long grain rice
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1 cup soft bread crumbs
2 tablespoons butter, melted

TRINIDAD PELAU

Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber.

Provided by TRINIREDLOCKS

Categories World Cuisine Recipes Latin American Caribbean

Time 35m

Yield 6

Number Of Ingredients 8

Trinidad Pelau image

Steps:

Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in the beef, and cook until well browned. Bring the water, coconut milk, rice, pigeon peas, and carrot to a simmer; cover and cook until rice is done, about 25 minutes. Stir in parsley to garnish.

Nutrition Facts : Calories 540.9 calories, Carbohydrate 58.3 g, Cholesterol 50.7 mg, Fat 24.8 g, Fiber 5.3 g, Protein 22.1 g, SaturatedFat 13.5 g, Sodium 69.4 mg, Sugar 7.9 g

Ingredients

3 tablespoons brown sugar
1 pound beef for stew, cut in 1 inch pieces
1 ½ cups water
1 ½ cups uncooked brown rice
1 cup coconut milk
2 cups fresh pigeon peas
1 cup chopped carrot
3 tablespoons coarsely chopped fresh parsley

More about "pork pileau recipes"

RICE PILAF WITH PORK AND VEGETABLES - THE BOSSY KITCHEN

Web Nov 8, 2016 Ready for a dish that is tasty, flexible, and pretty easy to make? Check out this pork and vegetable rice pilaf. Cooked partly on …
From thebossykitchen.com
4.9/5 (6)
Total Time 1 hr 15 mins
Category Meat And Poultry
Calories 364 per serving

Remove the meat from the pan and add the vegetables. Saute them for few minutes until translucent.

Pork Pileau Recipes

PORK PILEAU

SAUSAGE PILAF

I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.

TRINIDAD PELAU

Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber.

More about "pork pileau recipes"

RICE PILAF WITH PORK AND VEGETABLES - THE BOSSY KITCHEN

EASY WAY TO MAKE PORK PILAU/ STEP BY STEP PILAU RECIPE GUIDE

BEST PORK TENDERLOIN WITH QUINOA PILAF RECIPE - HOW TO …

RICE PILAF RECIPE (RUSSIAN PLOV) - ALYONA’S COOKING

PALEO PORK RECIPES | PALEO LEAP

UKRAINIAN PORK PLOV (RICE PILAF) - COOKING TO ENTERTAIN

ULTIMATE RECIPE TO COOKING MOST LAVISH PORK PILAU …

PORK PILAF | RECIPE | MY HOMEMADE FOOD RECIPES

EAST AFRICAN PILAU - KENYAN PILAU - CHEF LOLA'S KITCHEN

14 PALEO PULLED PORK RECIPES FOR PORKY GOODNESS

PORK FILLET WITH PILAU RICE RECIPE | LOVE PORK

PORK AND SCALLION STIR-FRY RECIPE - FOOD NETWORK

PORK PLOV (RICE PILAF WITH CRANBERRIES) - OLGA IN THE KITCHEN

CHAR-SIU-STYLE PORK CHOPS RECIPE | BON APPéTIT

GRILLED MOJO PORK SHOULDER STEAKS AND PLANTAINS RECIPE - BON …

SOUTH CAROLINA PILEAU - RECIPE - COOKS.COM

PORK PILAU RECIPE | EAT YOUR BOOKS

PORK CHOPS WITH RASPBERRY–CHILI CHIMICHURRI RECIPE - BON APPéTIT

PORK LOIN VS. PORK SHOULDER DIFFERENCES - ALLRECIPES

STICKY PORK BELLY | EASY CHINESE-STYLE PORK BELLY RECIPE - DELISH

15 BEST SIDE DISHES FOR PULLED PORK - ALLRECIPES

36 PERFECT PALEO PORK RECIPES FOR EVERY OCCASION

RED CURRY PORK AND RICE CAKE STIR-FRY RECIPE | BON APPéTIT

HAWAII-STYLE SHERBET RECIPE - NYT COOKING

LEFTOVERS PILAF | DINNER RECIPES | GOODTO

BEEF PLOV (BEEF RICE PILAF) RECIPE - NATASHA'S KITCHEN

EASY PILAU RICE RECIPE | RECIPES.NET

8 COOL CUCUMBER RECIPES, INCLUDING SALADS, SANDWICHES AND STIR-FRIES

PORK TENDERLOIN WITH QUINOA PILAF - GOOD HOUSEKEEPING

You'll also love

Related Search