Pork Roll Cheese Sandwiches Recipes

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
• Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
• Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
• Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
• Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
• Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

Steps:

• Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
• Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
• Flip over after a minute or two to brown other side.
• Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
• Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
• Close up the roll and enjoy!