Pork Steak And Sauerkraut Recipes

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Provided by JDSBOX

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 4

Number Of Ingredients 4

Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g

• Ingredients

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

• Ingredients

I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.

Provided by Sarah_Jayne

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7

• Ingredients

This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.

Provided by AuntWoofieWoof

Categories     Pork

Time 40m

Yield 1 serving(s)

Number Of Ingredients 5

• Ingredients

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories     Meat and Poultry Recipes     Pork

Time 3h25m

Yield 6

Number Of Ingredients 6

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

• Ingredients

This can be cooked in a crock pot or slow roasted in your oven. As long as it is cooked very slowly on low heat so the flavors have plenty of time to blend.

Provided by Lura B

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 322.1, Fat 24.7, SaturatedFat 11.8, Cholesterol 60, Sodium 1842.7, Carbohydrate 17.5, Fiber 4.8, Sugar 7.3, Protein 10

• Ingredients

Make and share this Pork-Sauerkraut Skillet recipe from Food.com.

Provided by Bluenoser

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 85.9, Fat 0.3, SaturatedFat 0.1, Sodium 938.5, Carbohydrate 10.1, Fiber 4.2, Sugar 3.9, Protein 1.6

• Ingredients