Pork Supreme Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Steps:

• 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
• 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
• 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

Steps:

• 1. Trim fat from chops. Mix egg and milk together until blended. In one plate put in the flour, and put the panko crumbs in another plate. Spread the mustard on both sides of the chops and season well with seasonings. Dredge chops in flour and then dip them in the milk and egg and then coat them with the Panko crumbs. Heat canola oil in a large skillet until hot. Quickly brown the chops in the hot oil...While you are browning the chops, preheat oven to 400 degrees. Drain chops and put into a 9x14 inch baking pan. Slice an onion really thin over the tops of the chops. Mix the soup and gravy together and pour over the top. Bake for about an hour. I made this last night for dinner and forgot to take a picture. Will add one when I have it next

Steps:

• 1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
• 2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
• 3. Serve over hot rice and enjoy!

Steps:

• coat a 6 quart crockpot with cooking oil spray for easy cleanup.
• pour 1/2 the barbecue sauce into crockpot.
• peel and chunk carrots and put them in the pot.
• sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
• spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
• prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
• cook on high for 21/2 hours.

Steps:

• 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
• 2. SEASON WITH SALT AND PEPPER TO TASTE
• 3. BROWN THE CHOPS IN A LARGE FRY PAN
• 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
• 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
• 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
• 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
• 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...

Steps:

• Preheat oven to 350 degrees.
• Place chops in a 9x13 inch-baking dish and top each one With an onion slice and a lemon slice.
• Mix brown sugar, ketchup, honey and vinegar.
• Pour over seasoned pork chops.
• Cover dish with aluminum foil and bake in the Preheated oven for 30 minutes.
• Remove cover and bake another 30 minutes or until meat is done.
• While baking, baste occasionally with pan juices.

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.

Steps:

• Combine all sauce ingredients, mix thoroughly and set aside.
• Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
• Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
• Place noodles on serving platter, cover with vegetable and pork mixture and serve.

Steps:

• Make rice as directed on package.
• Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
• Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Steps:

• Sprinkle pork chops with salt and pepper.
• Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
• Drain.
• Add Onions, and remaining ingredients to skillet.
• Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.