ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
PERFECT POTATO SOUP
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.
Provided by Marilee Wilson Mack
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
- Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
- Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
- Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
- Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.8 g, Cholesterol 54.8 mg, Fat 18.7 g, Fiber 5.7 g, Protein 10.7 g, SaturatedFat 10.6 g, Sodium 1157 mg, Sugar 3.1 g
PANERA'S CREAM CHEESE POTATO SOUP
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Provided by Shawn H
Categories Winter
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, Fat 21, SaturatedFat 11.4, Cholesterol 62.5, Sodium 938, Carbohydrate 29.6, Fiber 3.4, Sugar 3.7, Protein 11.4
BREAD BOWL POTATO SOUP
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
Provided by lisar
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy pot, saute bacon, onions and celery over medium-high heat until celery is tender. (I like to cook the bacon first and get it it almost crispy before adding the celery and onions).
- Drain grease and return bacon, onions and celery to pot.
- Add milk, water, chicken base, salt and pepper.
- Heat over medium-high heat until very hot but do not let soup boil.
- In heavy, large saucepan over low heat, melt margarine.
- Stir in flour to make a roux.
- Mix well and let bubble, stirring 1 minute.
- If desired, a larger amount of roux can be made to produce a thicker soup.
- Gradually add roux to soup, stirring constantly.
- Continue to cook, stirring, until thick and creamy.
- Stir in potatoes, parsley and cream.
- Serve hot, garnished with cheese, bacon bits and/or onions.
Nutrition Facts : Calories 424.8, Fat 30.4, SaturatedFat 11.7, Cholesterol 51.4, Sodium 559.1, Carbohydrate 30.4, Fiber 2.9, Sugar 1.5, Protein 8.6
PANERA BREAD'S CREAMY POTATO SOUP
I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with cheese and left the skin on my potatoes. Recipe courtesy of Lynn's Kitchen Adventures (she found a copy cat version of the recipe and tweaked it to her liking). YUMMY! Serving size is estimated.
Provided by AmyZoe
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few potatoes to release the starch for thickening.
- If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.
- Reduce to low heat and add cream cheese.
- Heat, stirring frequently, until cheese melts.
- Ladle into bowls.
- Sprinkle a little bacon over each bowl of soup.
POTATO BREAD SOUP
Creamy and hearty...wonderful for a cold winter's day. This incorporates my grandmother's recipe (with grilled bread) and two other recipes to create this delicious version. My husband just loves it! This recipe makes a large pot of soup.
Provided by FoodDramaGirl
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In large soup pot, saute onions and garlic in olive oil.
- Add potatoes, carrots and seasonings.
- Add water till potatoes are just covered.
- Bring to a boil, cover and simmer on medium until potatoes and carrots are soft (approx. 20 min). Stir.
- Add soup, cream cheese, milk, and cheese and stir till melted/blended.
- In a skillet, grill both sides of bread in margarine. Cool, then cut bread into 1" pieces and add them to the soup. Stir and serve.
- For garnish, you could top with crisp bacon crumbles, chives, and/or sour cream.
- Note: I do not recommend freezing.
Nutrition Facts : Calories 328, Fat 13.5, SaturatedFat 6.9, Cholesterol 31.4, Sodium 810.4, Carbohydrate 42.4, Fiber 4.7, Sugar 3.9, Protein 10.5
More about "potato bread soup recipes"
11 BEST BREAD BOWL SOUP RECIPES TO WARM YOUR SOUL
From insanelygoodrecipes.com
5/5 (2)Published Oct 26, 2022Category Recipe Roundup, Soup
- Homemade Bread Bowls. Homemade bread bowls might seem complicated, but they’re as easy as whipping up a batch of dinner rolls! They’re warm and fluffy on the inside, with a crusty exterior that holds soup.
- Broccoli Cheese Soup in Bread Bowls. Nothing screams cold winter night like a hot bowl of broccoli cheese soup. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Philly Cheese Steak Soup in a Bread Bowl. There’s so much to love about these Philly cheese steak soup bowls. They capture everything you love about Philly cheese steak in a hot, steamy soup bowl.
- Tomato Soup in Grilled Cheese Bread Bowls. What’s better than soup in a bread bowl? Soup in a cheesy bread bowl! This recipe harmonized two things: grilled cheese and tomato soup.
- Slow Cooker Pizza Soup. You can set your Crockpot in the morning and let it work its magic throughout the day with this recipe. There’s so much to love with spicy sausage and salty pepperoni about this slow-cooker pizza soup.
- Panera Broccoli Cheese Soup. It’s hard to resist the siren call of Panera’s broccoli cheese soup served up in a bread bowl. It’s thick and hearty and has plenty of veggies to check your greens box for the day.
- Delicious Tomato Basil Soup in a Bread Bowl. What I love most about this tomato basil soup is that it explodes with flavor but uses a short list of ingredients.
- Roasted Broccoli Jalapeno Potato Soup Bread Bowl. It doesn’t get much easier than this spicy roasted broccoli jalapeno potato soup! It uses Pacific Food’s Roasted Garlic and Potato Soup mix to make your life easier.
- Bread Bowl Loaded Potato Soup. What’s better than a loaded baked potato? A loaded baked potato in a bread bowl! It pairs salty bacon with potatoes, onions, sour cream, and oh-so-much cheese!
- Lasagna Soup in a Garlic Bread Bowl. I love this lasagna soup recipe. It perfectly captures the robust flavors of lasagna without all that tedious layering of lasagna noodles.
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
POTATO SOUP RECIPES
From allrecipes.com
PANERA BREAD BAKED POTATO SOUP COPYCAT [VIDEO]
From sweetandsavorymeals.com
BAKED POTATO SOUP (PANERA BREAD COPYCAT ) - ALYONA’S …
From alyonascooking.com
COPYCAT PANERA BREAD POTATO SOUP RECIPE - MASHED.COM
From mashed.com
PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
From copykat.com
POTATO RECIPES FOR PENNY PINCHERS - THE FRUGALITE
From thefrugalite.com
PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP - THE …
From thepioneerwoman.com
EASY POTATO SOUP WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 10 BEST POTATO SOUPS OF ALL TIME TO KEEP YOU FULL AND COZY …
From allrecipes.com
19 ST. PATRICK'S DAY RECIPES BETTER THAN A POT OF GOLD - EAT THIS …
From eatthis.com
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
WHAT'S FOR LUNCH? HOW TO MAKE LEEK AND POTATO SOUP AND THE BEST …
From irishexaminer.com
PANERA BAKED POTATO SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
MAKE GUINNESS STEW, A SPIN ON IRISH POTATO SOUP, FOR ST. PATRICK'S …
From foxnews.com
POTATO BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
MEATBALL SOUP WITH BEEF STEW VIBES RECIPE | BON APPéTIT
From bonappetit.com
BEST POTATO SOUP RECIPE | CHEF DENNIS
From askchefdennis.com
SPANISH POTATO SOUP WITH CHORIZO - SERVING DUMPLINGS
From servingdumplings.com
You'll also love