Potato Chip Chicken Rice Casserole Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Mamaw's Chicken and Rice Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

POTATO CHIP CHICKEN CASSEROLE

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories Main Dish Recipes Casserole Recipes Rice

Yield 5

Number Of Ingredients 12

Potato Chip Chicken Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

Ingredients

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

CHICKEN AND RICE CASSEROLE

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Chicken and Rice Casserole image

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

RETRO CHICKEN AND RICE CASSEROLE

Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole that's topped with potato chips.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 11

Retro Chicken and Rice Casserole image

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.
Meanwhile, cook rice in microwave as directed on package.
In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.
Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 610, Carbohydrate 30 g, Fat 6, Fiber 4 1/2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg

Ingredients

2 tablespoons butter
1 medium onion, chopped (1/2 cup)
1 package (8.8 oz) microwavable rice
3 cups chopped cooked chicken
1 1/2 cups frozen baby sweet peas (from 12-oz bag)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 cup mayonnaise
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (8 oz) sliced water chestnuts, drained
1 jar (4 oz) sliced pimientos, drained
3 cups coarsely crushed rippled potato chips

CRUNCHY CHICKEN CASSEROLE WITH MAYO

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

Provided by MOLLYLEE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 45m

Yield 8

Number Of Ingredients 9

Crunchy Chicken Casserole with Mayo image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g

Ingredients

2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
¼ cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips

POTATO CHIP CHICKEN & RICE CASSEROLE

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

Provided by Shannon Lishka

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Potato Chip Chicken & Rice Casserole image

Steps:

Mix all the ingredients together except for the potato chips.
Spoon into a buttered casserole dish.
Top with potato chips.
Bake for 30 minutes at 375 degrees.

Nutrition Facts : Calories 555.3, Fat 32.2, SaturatedFat 5.7, Cholesterol 202.4, Sodium 1161.4, Carbohydrate 46.4, Fiber 2.3, Sugar 4.9, Protein 20.8

Ingredients

1 cup cooked chicken
1 (10 ounce) can cream of chicken soup
1 cup celery, chopped
1 teaspoon onion, minced
1/2 teaspoon salt
3/4 cup mayonnaise
3 hard-boiled eggs, chopped
2 cups cooked rice
3 teaspoons lemon juice
1/2 cup slivered almonds
1 cup potato chips, crushed

POTATO-CRUSTED CHICKEN CASSEROLE

An herby, comforting filling is surrounded by a sliced potato "crust" in this unique casserole that tastes anything but healthy! Becky Matheny - Strasburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 23

Potato-Crusted Chicken Casserole image

Steps:

In a large bowl, toss potato slices with oil, salt and pepper. Arrange slices onto the bottom and sides of an 11x7-in. baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until potato is tender. Reduce heat to 350°., Meanwhile, for filling, in a large skillet over medium heat, cook chicken in oil until no longer pink. Remove from skillet. In the same skillet, saute onion in butter. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheeses until melted. Stir in vegetables, seasonings and chicken. Spoon into potato crust., Combine topping ingredients; sprinkle over chicken mixture. Bake, uncovered, for 40-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 674mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

Ingredients

1 large potato, thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups fat-free milk
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons shredded reduced-fat cheddar cheese
2 cups frozen peas and carrots
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
Dash rubbed sage
CRUMB TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted
1/2 teaspoon garlic powder

CHICKEN RICE CASSEROLE

Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Chicken Rice Casserole image

Steps:

In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips.

Nutrition Facts :

Ingredients

2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables
1 cup Homemade Seasoned Rice Mix
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
2 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 cup crushed potato chips

More about "potato chip chicken rice casserole recipes"

CHICKEN AND RICE CASSEROLE - THE SEASONED MOM

Web Jan 10, 2023 Onion and celery: for savory flavor. I like a little bit of crunch in the filling, so I don’t saute the veggies first. If you like the vegetables …
From theseasonedmom.com
Ratings 8
Calories 367 per serving
Category Dinner

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.

Potato Chip Chicken Rice Casserole Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

POTATO CHIP CHICKEN CASSEROLE

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

CHICKEN AND RICE CASSEROLE

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

RETRO CHICKEN AND RICE CASSEROLE

Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole that's topped with potato chips.

CRUNCHY CHICKEN CASSEROLE WITH MAYO

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

POTATO CHIP CHICKEN & RICE CASSEROLE

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

POTATO-CRUSTED CHICKEN CASSEROLE

An herby, comforting filling is surrounded by a sliced potato "crust" in this unique casserole that tastes anything but healthy! Becky Matheny - Strasburg, Virginia

CHICKEN RICE CASSEROLE

Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.-Marcia Hostetter, Canton, New York

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