Black Olive Tapenade With Figs And Mint Recipes

FIG AND OLIVE TAPENADE

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

Provided by Anonymous

Categories Appetizers and Snacks Vegetable Olives

Time 4h25m

Yield 6

Number Of Ingredients 12

Fig and Olive Tapenade image

Steps:

Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g

Ingredients

1 cup chopped dried figs
½ cup water
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried rosemary
1 teaspoon dried thyme
¼ teaspoon cayenne pepper
⅔ cup chopped kalamata olives
2 cloves garlic, minced
salt and pepper to taste
⅓ cup chopped toasted walnuts
1 (8 ounce) package cream cheese

BLACK OLIVE TAPENADE

Provided by Food Network

Time 10m

Number Of Ingredients 5

Black Olive Tapenade image

Steps:

Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.

Ingredients

2 pounds black olives marinated in oil and herbs de Provence
4 cloves garlic
1/2 cup of chopped parsley
2 tablespoons extra virgin olive oil
Black pepper

BLACK OLIVE AND FIG TAPENADE

Make and share this Black Olive and Fig Tapenade recipe from Food.com.

Provided by Outta Here

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Black Olive and Fig Tapenade image

Steps:

Put all ingredients in blender or food processor and pulse until blended to desired consistency.
Serve at room temperature.

Nutrition Facts : Calories 628.1, Fat 41.9, SaturatedFat 5.8, Sodium 539.9, Carbohydrate 69, Fiber 11.6, Sugar 48.2, Protein 4.2

Ingredients

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

FIG-OLIVE TAPENADE WITH PROSCIUTTO AND PERSIMMON

Adding chopped dried figs to tapenade lends a fruity note that contrasts with the briny Kalamata olives in this thick, garlic-spiked spread. Here, it's served alongside silky slices of prosciutto and juicy persimmon to echo and round out those sweet-salty flavors. If you're starting with soft, plump dried figs, you don't need to soak them first. Just chop them up and add to the food processor with the olives. Leftover tapenade will keep for at least a week or two in the fridge, and makes a terrific condiment for sandwiches, or serve it with roasted chicken or meats.

Provided by Melissa Clark

Categories dips and spreads, appetizer

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 10

Fig-Olive Tapenade With Prosciutto and Persimmon image

Steps:

Place figs in a bowl and cover with boiling water. Let sit until soft and pliable, 5 to 10 minutes, then drain and coarsely chop.
In a food processor, combine chopped figs, olives, anchovies, lemon juice, garlic and rosemary. With the motor running, slowly drizzle in olive oil, and process until mixture becomes a paste, 1 to 3 minutes, scraping down the sides once or twice. Taste and add more lemon juice and olive oil if you like.
Spoon tapenade into a bowl or crock and serve alongside thinly sliced prosciutto, persimmon wedges and bread, crackers or breadsticks.

Ingredients

1/2 cup dried figs, stems trimmed
1/2 cup pitted Kalamata olives
2 anchovy fillets
1 teaspoon fresh lemon juice, more to taste
1 small garlic clove, coarsely chopped
3/4 teaspoon minced fresh rosemary
1/4 cup extra-virgin olive oil, more if needed
Prosciutto, for serving
Persimmon wedges, for serving
Toasted country bread, crackers or breadsticks, for serving

BLACK OLIVE AND FIG TAPENADE

Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.

Provided by jenduthie

Categories Spreads

Time 20m

Yield 2 CUPS, 6 serving(s)

Number Of Ingredients 8

Black Olive and Fig Tapenade image

Steps:

This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.

Nutrition Facts : Calories 49.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 323.4, Carbohydrate 6, Fiber 1.5, Sugar 3, Protein 1.4

Ingredients

1 cup pitted kalamata olive
1/2 cup green olives
1/4 cup dried fig
2 teaspoons capers
2 teaspoons anchovy paste
2 minced garlic cloves
1/4 cup fresh basil
1/4 cup fresh parsley

OLIVE, FIG, AND HONEY TAPENADE

In this sweet-and-salty Palestinian tapenade recipe from Zaitoun cookbook author Yasmin Khan, a handful of pantry ingredients come together to create something exquisite: black olives, walnuts, capers, figs, and honey. Let the flavors mingle for an hour, then serve with warm flatbreads.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Serves 4 to 6

Number Of Ingredients 7

Olive, Fig, and Honey Tapenade image

Steps:

Pulse all ingredients in a mini food processor until they form a rough paste (do not overprocess, as the paste should retain some texture). Let stand 1 hour before serving.

Ingredients

3/4 cup pitted black olives
1/3 cup walnuts
1 tablespoon capers, rinsed and drained
3 dried figs, stems removed
2 teaspoons honey
3 tablespoons extra-virgin olive oil
1/2 teaspoon apple-cider vinegar

More about "black olive tapenade with figs and mint recipes"

FRENCH FIG OLIVE TAPENADE • SIMPLE NOURISHED LIVING

Web Mar 4, 2019 Instructions. Place all ingredients except olive oil in a food processor and pulse to form a chunky puree. Add the olive oil and pulse …
From simple-nourished-living.com
5/5 (1)
Total Time 10 mins
Category Appetizer
Calories 70 per serving

It is best to make this tapenade at least one day before you intend to serve it which allows the flavors to meld and develop.

Black Olive Tapenade With Figs And Mint Recipes

FIG AND OLIVE TAPENADE

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

BLACK OLIVE TAPENADE

BLACK OLIVE AND FIG TAPENADE

Make and share this Black Olive and Fig Tapenade recipe from Food.com.

FIG-OLIVE TAPENADE WITH PROSCIUTTO AND PERSIMMON

BLACK OLIVE AND FIG TAPENADE

Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.

OLIVE, FIG, AND HONEY TAPENADE

In this sweet-and-salty Palestinian tapenade recipe from Zaitoun cookbook author Yasmin Khan, a handful of pantry ingredients come together to create something exquisite: black olives, walnuts, capers, figs, and honey. Let the flavors mingle for an hour, then serve with warm flatbreads.

More about "black olive tapenade with figs and mint recipes"

FRENCH FIG OLIVE TAPENADE • SIMPLE NOURISHED LIVING

OLIVE TAPENADE WITH FIGS AND MINT - SWEETISTHESPICE.COM

BLACK OLIVE TAPENADE WITH FIGS & ROSEMARY - A VIRTUAL …

FIG AND OLIVE TAPENADE - CTV

BEST FIG AND OLIVE TAPENADE RECIPE - HOW TO MAKE …

BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE - DELISH

BLACK OLIVE TAPENADE WITH FIGS AND ROQUEFORT - THE …

FIG AND ROSEMARY BLACK OLIVE TAPENADE - MRS JONES'S KITCHEN

14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE - CO

7 MOUTH WATERING RECIPES USING BLACK OLIVE TAPENADE

BLACK OLIVE TAPENADE WITH GARLIC, CAPERS, AND ANCHOVIES RECIPE

BEST OLIVE AND FIG TAPENADE RECIPE - HOW TO MAKE OLIVE …

FIG AND OLIVE TAPENADE | THRIFTY FOODS RECIPES

BLACK OLIVE TAPENADE WITH FIGS AND MINT | PUNCHFORK

BLACK OLIVE TAPENADE | SAVEUR

TAPENADE NOIR à LA FIGUE (OLIVE SPREAD WITH FIGS) | SAVEUR

YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN

You'll also love

Related Search