POTATO, LEEK & FETA PATTIES
What a fresh tasting light lunch or healthy appetizer! These are wonderful - and quite a departure from the normal. Enjoy!
Provided by MechanicalJen
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Break garlic bulb open and place in roasting pan. Roast for 20 minutes or until soft. Remove (let cool) and squeeze out garlic flesh.
- Cook sweet potatoes and carrots in large pan of boiling water for 15 minutes until soft. Drain and mash. Mix this with the garlic.
- Add the leeks, feta cheese, Tabasco, cilantro & pepper to the sweet potato mixture.
- Cover and let chill for at least 30 minutes.
- Preheat oven to 375°F Shape mixture into 8 small patties and place on baking sheet.
- Bake for 15-20 minutes until hot.
- Serve with ketchup!
Nutrition Facts : Calories 80.6, Fat 3.3, SaturatedFat 2.3, Cholesterol 13.4, Sodium 202.1, Carbohydrate 10, Fiber 1.4, Sugar 2.8, Protein 3.2
LEEK PATTIES
Make and share this Leek Patties recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and boil potatoes.
- Wash the leeks carefully.
- Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
- Mash the potatoes.
- Add the leeks; blend in well.
- Add eggs, salt and pepper.
- Add cheese.
- Heat oil. When sizzling, drop leeks by tablespoonful.
- Fry till golden on each side; drain.
Nutrition Facts : Calories 554, Fat 19.7, SaturatedFat 11, Cholesterol 198.6, Sodium 791.3, Carbohydrate 66.7, Fiber 8.2, Sugar 10.8, Protein 29.9
FETA AND POTATO PATTIES
Make and share this Feta and potato patties recipe from Food.com.
Provided by teresaspindel
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in their skins in lightly salted water until soft.
- Drain, peel the potatoes while warm, place in a bowl and mash.
- Add the feta cheese crumbled, the spring onions or the onion, dill, lemon juice and egg.
- Season with salt and pepper (not too much salt: the feta cheese is fairly salted already).
- Stir well.
- Cover the mixture and chill about 30 minutes.
- Divide the mixture in walnut-size balls, and flatten them slightly so they look like little thick cookies (it helps to have a bowl with water on the table to clean the hands after making several patties: they get very sticky!).
- Dredge with the flour.
- Heat some oil in a frying pan (like 3 tablespoons) and fry the patties until golden brown on each side.
- Keep adding little oil when needed.
- Drain on kitchen paper and serve warm.
Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 4.9, Cholesterol 79.6, Sodium 362.4, Carbohydrate 22.6, Fiber 2.9, Sugar 2.6, Protein 8.4
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