Potatoes Kamcha Namul Recipes

Steps:

• Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
• While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
• Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Steps:

• Preheat oven to 350°F
• Combine all ingredients in a large mixing bowl.
• If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
• Taste batter before cooking and adjust amount of sugar to your liking.
• Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
• Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

Steps:

• Heat the oil or butter in a heavy skillet, add the onions and potatoes, and cook over high heat for 2-3 minutes, stirring constantly. Add the remaining ingredients ingredients and cook, with stirring, until the potatoes are tender. Keep warm until ready to serve.

Steps:

• Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
• Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
• Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

Steps:

• Cut off ends of cucumber. Then, slice cucumbers in circles.
• Sprinkle salt over cucumbers and set aside for 30 minutes.
• Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
• Place cucumbers into a mixing bowl and mix with rest of ingredients.
• Serve chilled.

Steps:

• Wash and clean sprouts.
• Heat 1/2 cup water in a shallow pan over medium heat.when barely simmering add soybean sprouts,cover,and blanch for two minutes.
• Immediately drain and rinse with cold water,then place sprouts in a colander to drain .
• Prepare dressing:Slice green onions as thinly as possible;peel,crush,and mince garlic;if your sesame seeds are raw toast over medium low heat in a dry pan stirring constantly until they begin to pop and smell roasted,removing from hot pan immediately.Mix all ingredients together.
• Chill for 20 minutes to meld the flavors.Serve cold or room temperature.