Prairie Potato Wedges Recipes

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

Steps:

• Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
• Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
• Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
• Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Steps:

• DON'T THAW POTATOES!
• Mix all ingredients except French Fried Onions and place in 9x13 pan.
• Top with French Fried Onions 30 minutes prior to taking out of oven.
• Bake at 350 degrees for 1 hr and 15 minutes.

Steps:

• Preheat oven to 425°. Lightly butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.Cut each potato lengthwise into eight equal wedges set aside.In a shallow dish or pie plate, mix stuffing mix, herbs, salt and pepper. Dip each potato wedge into melted butter or margarine, then coat with crumb mixture. Place wedges on jelly roll pan. Pour remaining butter around wedges.Bake for 30 to 40 minutes or until fork tender."The crispy herb coating is a great addition to the tender potatoes."

Steps:

• Cut each potato lengthwise into 8 equal wedges; set aside.
• In a shallow dish, combine stuffing mix with the spices.
• Dip each potato wedge in melted butter, then with crumb mixture.
• Place wedges on a greased baking sheet.
• Pour remaining butter around wedges.
• Bake at 425°F for 30 to 40 minutes or until fork tender.
• Serve hot with chicken or steak.