Prawns Adriatic Recipes

GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Garlic Prawns image

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

ADRIATICA PRAWNS SKIATHOS

A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it.

Provided by TigerJo

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Adriatica Prawns Skiathos image

Steps:

In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
Crumble the rest of the feta over the top; sprinkle with parsley, and serve.

Nutrition Facts : Calories 704.6, Fat 36.4, SaturatedFat 14.2, Cholesterol 210.4, Sodium 1500.7, Carbohydrate 54.6, Fiber 3.3, Sugar 8.3, Protein 34.9

Ingredients

1/2 cup olive oil
1 1/3 cups minced onions
1 1/2 tablespoons minced garlic
2 cups tomatoes, peeled,seeded and chopped
2/3 cup dry white wine
1/4 cup lemon juice
1/4 teaspoon crushed red pepper flakes, to taste
24 ounces raw prawns (shelled/deveined)
1 lb feta cheese, divided in half
2 tablespoons chopped fresh basil
1/4 cup chopped fresh parsley
12 ounces dry pasta or 24 ounces fresh pasta

More about "prawns adriatic recipes"

BRODETTO DI PESCE (ADRIATIC-STYLE SEAFOOD STEW) - EATINGWELL

Web Oct 17, 2018 1 medium yellow or red onion, finely diced ⅓ cup finely diced celery ⅓ cup finely chopped flat-leaf parsley, plus more for serving 4 …
From eatingwell.com
5/5 (1)
Total Time 1 hr 15 mins
Servings 8
Calories 334 per serving

Cook oil, onion, celery, parsley, 3 cloves garlic and crushed red pepper in a large pot over medium-low heat, stirring occasionally, until the vegetables are very tender, about 15 minutes.
Increase heat to medium-high and add wine; cook for 1 minute. Add oregano and bay leaves; cook for 30 seconds. Add 2 cups clam juice (or stock) and tomatoes and bring to a boil over high heat. Reduce heat to a simmer and cook until slightly thickened, 20 to 25 minutes.
Add clams and mussels; cover and cook 5 minutes. Add squid, fish and the remaining 1/2 cup clam juice (or stock). Cover and cook until the fish is just cooked through, 8 to 12 minutes. Remove from heat and gently stir in lemon juice.

Prawns Adriatic Recipes

GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

ADRIATICA PRAWNS SKIATHOS

A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it.

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