Presto Pizza Mia Recipes

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EASY PESTO PIZZA

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7



Easy Pesto Pizza image

Steps:

  • Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

PRESTO PIZZA MIA

Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings!

Provided by Sam 3

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Presto Pizza Mia image

Steps:

  • Place a large baking sheet upside down in the oven and preheat to 425°F.
  • Grease 1 more large baking sheets.
  • Crust:.
  • In a large bowl, combine flours, baking powder, oregano and salt.
  • Pour in milk and butter, stir with a fork until soft dough forms.
  • Turn out onto a lightly floured surface and knead a couple times just until smooth.
  • Divide into 6 pieces.
  • Roll or pat pieces into 6in circles and place on prepared baking sheets.
  • Topping:.
  • Spread pizza sauce on each crust, leaving 1/2in boarder.
  • Sprinkle with ham and veggies as desired.
  • Sprinkle with cheese.
  • Place pizzas on baking sheet on top of the hot baking sheet in oven.
  • Bake for 12-15 minutes or until crust is golden.
  • Repeat with remaining pizzas.

Nutrition Facts : Calories 378.2, Fat 17.3, SaturatedFat 9.8, Cholesterol 51.6, Sodium 796, Carbohydrate 40.7, Fiber 3.3, Sugar 2.9, Protein 16.1

1 1/4 cups flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon oregano
1/4 teaspoon salt
1 cup milk
1/4 cup butter, melted
2/3 cup pizza sauce
1 1/2 cups chopped vegetables
1/2 cup lean ham, diced
1 1/2 cups mozzarella cheese, grated

PRESTO PIZZA PATTIES

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Presto Pizza Patties image

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

1 can (8 ounces) pizza sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion
2 large egg whites
1 garlic clove, minced
1 pound lean ground beef (90% lean)
6 slices Italian bread (1/2 inch thick)
2 teaspoons olive oil
1-1/2 teaspoons Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

PRESTO PIZZA

Categories     Cheese     Vegetable     Bake     Low Fat     Vegetarian     Quick & Easy     Dinner     Lunch     Healthy     Self     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 slices

Number Of Ingredients 5



Presto Pizza image

Steps:

  • Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.

1 1/2 cups tomato sauce with Italian seasonings
One 12-inch premade pizza crust
2 cups (8 oz) shredded part-skim mozzarella
1 cup broccoli florets
1/4 cup grated Parmesan

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