Pretzel Dip Old English Cheese Dip Recipes

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EASY PRETZEL SPREAD WITH CHEESE DIP

Provided by Food Network

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 5



Easy Pretzel Spread with Cheese Dip image

Steps:

  • Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
  • Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
  • Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.

Two 13-ounce packages frozen soft pretzels (12 pretzels)
8 ounces melting cheese, such as Velveeta
1/2 cup vegetable stock
2 tablespoons stone ground mustard, plus additional for dipping
Serving suggestions: sliced apples, seedless green grapes

BEER CHEESE PRETZEL DIP

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 56

Number Of Ingredients 6



Beer Cheese Pretzel Dip image

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

EASY CHEESY PRETZEL DIP

I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

Provided by Molly 6

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6



Easy Cheesy Pretzel Dip image

Steps:

  • In a medium sauce pan over medium heat melt butter, then add cornstarch.
  • Slowly pour in the milk. Stir continually until milk thickens.
  • Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
  • Once cheese has melted add mustard to mixture.
  • Serve with soft or hard pretzels and enjoy.

Nutrition Facts : Calories 443.1, Fat 34.3, SaturatedFat 21.5, Cholesterol 95.2, Sodium 1179.5, Carbohydrate 15.7, Fiber 0.1, Sugar 0.1, Protein 18.9

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

BEER DIP

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5



Beer Dip image

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

PRETZEL DIP

I created this when I realized that the cheese spreads I bought from the market were not being eaten. I would get they were too strong, too gritty....you name it! So figuring I had little to lose I throw some things together and viola! This is now requested at home. I usually use Owls Nest Cheese, but Merkts or Kaukana (Wow..I bet that is spelled wrong!) would work just fine. It is VERY flexible so feel free to play with other spices and seasonings that appeal most to your family. Cook time includes "resting" time.

Provided by Michelle S.

Categories     Cheese

Time 1h5m

Yield 2 cups

Number Of Ingredients 5



Pretzel Dip image

Steps:

  • Place all in a mixing bowl and beat the dickens out of it!
  • Let sit for 1 hour for flavors to blend.
  • I am usually VERY generous with that teaspoon of garlic.
  • Serve with pretzels, veggies, chips or pretzels.

Nutrition Facts : Calories 1215.8, Fat 115.7, SaturatedFat 73, Cholesterol 324.7, Sodium 2645.6, Carbohydrate 15.9, Sugar 0.3, Protein 32.4

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 (10 ounce) container refrigerated cheese spread (any flavor will work)
1 teaspoon roasted garlic, minced
chips or cracker

COLD MOZZARELLA CHEESE DIP

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories     < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9



Cold Mozzarella Cheese Dip image

Steps:

  • In a bowl, combine all ingredients; mix well.
  • Cover and chill for at least 1 hour.
  • Serve with raw vegetables, tortilla chips or potato chips.

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded (optional)
2 tablespoons parmesan cheese, grated
1 tablespoon dried onion, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I recommend using 1/4 tsp.)
1 dash seasoning salt (I recommend using 1 tsp.)

PRETZEL CHEESE DIP

Awesome cheese dip. My grandma makes this around the holidays and it's gone in minutes. I make this for football games, parties and whenever it is requested. My husband loves it so much he spreads it on sandwiches instead of mayo. Hope you enjoy!

Provided by J92839

Categories     Spreads

Time 10m

Yield 1 BATCH

Number Of Ingredients 6



Pretzel Cheese Dip image

Steps:

  • Let cheeses come to room temperature.
  • Using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
  • Add garlic and onion a little at a time to taste.
  • Refrigerate to chill and serve with pretzels.

Nutrition Facts : Calories 4028.5, Fat 220.7, SaturatedFat 136.7, Cholesterol 589.7, Sodium 12815.3, Carbohydrate 360.1, Fiber 13.1, Sugar 15.1, Protein 158.9

1 (5 ounce) jar kraft old English cheese
1 (16 ounce) jar kraft roka blue cheese
1 (8 ounce) package Philadelphia Cream Cheese
3 -5 dashes garlic powder
3 -5 dashes of chopped onions (I prefer the dried kind, but you can use fresh)
1 (15 ounce) package pretzels (I prefer the sticks)

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