Way Too Easy Char Siu Chicken Wings Recipes

Steps:

• Pre heat oven to 400F (about 220C).
• Microwave Char Siu and water (or heat on stove) and stir to combine.
• Wash and pat dry wings.
• Place wings in a big bowl or zip-lock bag.
• Pour the Char Siu/water mix over.
• Marinate for at least an hour.
• Place wings on lined cookie sheet.
• Pour half the marinade over the wings.
• Bake for 12 or so minutes.
• Turn wings over and pour on remaining marinade.
• Lower oven temp to 350°F.
• Bake 15 minutes more until golden brown.
• Place on serving platter and scatter with the sesame seeds.

Steps:

• Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
• Remove chicken from marinade and place on the rack in the prepared roasting pan.
• Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
• Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).