Pudina Recipes

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PUDINA

I got the recipe from a good friend's Maltese mother when I was first married back in 1981. We would visit and her mother almost always had a batch of this very moist, dense, rich cake that was almost pudding like in consistency. She cut it into small squares to serve but I often had several as I find it irresistible.

Provided by busyozmum

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 11



Pudina image

Steps:

  • Soak the bread in water and immediately squeeze out the excess.
  • Place all ingredients into a large bowl and mix together well.
  • Turn into a greased tin and bake for 1 hour at 190-200°C.

1 loaf bread (crusts removed)
100 g butter, melted
1 cup sugar
2 tablespoons cocoa
1/2 cup Carnation instant milk (condensed milk, not sweetened)
2 tablespoons custard powder
1/2 cup desiccated coconut
1/2 cup walnuts, chopped
500 g sultanas
100 g mixed peel
1 dash brandy (a splash)

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