PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING
Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Kids and adults alike will love this recipe, which comes from Matt Lewis' Baked: New Frontiers in Baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12 whoopie pies
Number Of Ingredients 16
Steps:
- Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves; set aside. In another large bowl, whisk together oil, pumpkin puree, eggs, and vanilla until well combined. Add brown sugar and whisk until combined. Sprinkle flour mixture over pumpkin mixture and whisk until fully incorporated.
- Using a 1/4-cup ice cream scoop with a release mechanism, drop dough onto prepared baking sheets, about 1 inch apart. Transfer to oven and bake until cookies are just starting to crack on top and a toothpick inserted into the center of each cookie comes out clean, about 15 minutes. Let cool completely on pan.
- Make the filling: Sift confectioners' sugar into a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add cream cheese and beat until well combined. Add confectioners' sugar and vanilla, beat just until smooth. (Filling can be made up to a day in advance. Cover and refrigerate; let stand at room temperature to soften before using.)
- Assemble the whoopie pies: Line a baking sheet with parchment paper and set aside. Transfer filling to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. Transfer to prepared baking sheet and cover with plastic wrap. Refrigerate cookies at least 30 minutes before serving and up to 3 days.
PUMPKIN WHOOPIE PIES
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. -Deb Stuber, Carlisle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk the next 6 ingredients; beat into creamed mixture alternately with pumpkin., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly with the back of a spoon. Bake 10-11 minutes. Remove to wire racks to cool., For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled., In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 17g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 284mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN GOBS
Make and share this Pumpkin Gobs recipe from Food.com.
Provided by Steve P.
Categories Drop Cookies
Time 30m
Yield 3 Dozen, 12 serving(s)
Number Of Ingredients 15
Steps:
- To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
- Add the flour and all spices.
- Mix.
- Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
- Cool completely before filling To make Gob filling: Beat all ingredients together.
- Take 2 gobs, place the icing on one gob and place other half on top.
PUMPKIN "GOBS"
I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season. They are very easy to make and will be a hit for the holidays!
Provided by Marian Naccarato
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven. Let cool, fill (recipe below) and sandwich together.
- 2. FILLING: 1 small box of instant vanilla or french vanilla pudding (dry powder only) 1 cup of cold milk 1 1/2 cups of powdered sugar 1 cup butter flavored shortening Beat on high speed for at least 5 min. until thick and creamy.
PUMPKIN VEGETABLE SOUP
This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, carrots, celery, lima beans and corn. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 583mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
PUMPKIN GOBS RECIPE - (4/5)
Provided by á-46821
Number Of Ingredients 10
Steps:
- Mix together wet ingredients well. Then add dry ingredients and mix together well. Bake 350* for 10-12 minutes. Once cool use a can of cream cheese icing and ice them and put together.
More about "pumpkin gobs recipe 45"
MINI PUMPKIN WHOOPIE PIES | VERY BEST BAKING
From verybestbaking.com
Servings 36Total Time 1 minCategory DessertCalories 130 per serving
PUMPKIN GOBS - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (42)Servings 16
PUMPKIN GOBS - RECIPE - COOKS.COM
From cooks.com
PUMPKIN GOBS - RECIPE - COOKS.COM
From cooks.com
PUMPKIN GOBS - RECIPE - COOKS.COM
From cooks.com
PUMPKIN GOBS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GOB COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PUMPKIN GOBS - RECIPECIRCUS.COM
From recipecircus.com
PUMPKIN GOBS - YUM TASTE
From yumtaste.com
PUMPKIN GOBS WITH CREAM CHEESE ICING | SHESPEAKS
From shespeaks.com
AMISH PUMPKIN WHOOPIE PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
PUMPKIN GOBS - RECIPE - COOKS.COM
From cooks.com
PUMPKIN GOBS | ALLRECIPES
PUMPKIN GOBS | PUNCHFORK
From punchfork.com
PUMPKIN GOBS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
44 EASY PUMPKIN RECIPES TO MAKE THIS FALL — BEST PUMPKIN …
From goodhousekeeping.com
PUMPKIN GOBS - RECIPE - COOKS.COM
From cooks.com
You'll also love