PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PUMPKIN PIE FILLING
I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner. Remember: A pumpkin is a squash, and the meat can be prepared in the same way any other large squash can. When shopping for your pumpkin, the standard "Veggie Rule" applies: Smaller specimens tend to pack a lot more flavor, and the heavier pumpkin will be denser. Little pie pumpkins are available in the fall, should weight about a pound and a half to two pounds a piece, and are the ones that you'll need for this recipe. You can use the big ones, but they just don't pack the same punch. Also, just as a tip, keep some exam gloves handy for easy clean-up after de-seeding your pumpkins.
Provided by Lilith70
Categories Dessert
Time 55m
Yield 32 ounces, dep. on pumpkin
Number Of Ingredients 6
Steps:
- Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern.
- Quarter the pumpkins from the top down and scoop out the seeds and tendrils. (Keep seeds for pepitas if you like.).
- Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish.
- Smear the inner surfaces of the pumpkins with the butter.
- Sprinkle the brown sugar and spices, including a small bit of salt, over the shells.
- Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork.
- Let stand to cool.
- Gently cut away the outer skin. (This is great for compost!).
- Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie.
Nutrition Facts : Calories 51.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 23.1, Carbohydrate 6.7, Sugar 6.6
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
HOMEMADE FRESH PUMPKIN PIE
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Provided by Nancy Scott
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
- With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
- In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 44.3 g, Cholesterol 60.2 mg, Fat 18 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 365.3 mg, Sugar 25.6 g
More about "pumpkin pie filling recipes"
PUMPKIN PIE FILLING RECIPE | PIE RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
23 WAYS TO USE UP PUMPKIN PIE FILLING - EVERYDAY FAMILY …
From everydayfamilycooking.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY …
From myrecipes.com
10 BEST DESSERT WITH PUMPKIN PIE FILLING RECIPES | YUMMLY
From
16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF …
From hgtv.com
CANNED PUMPKIN PIE RECIPES
From allrecipes.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST …
From insanelygoodrecipes.com
EASY PUMPKIN PIE COOKIES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN SLAB PIE - THE COUNTRY COOK
From thecountrycook.net
PUMPKIN PIE | RECIPETIN EATS
From recipetineats.com
EASY PUMPKIN PIE FILLING RECIPE FROM SCRATCH - RECIPEMAGIK
From recipemagik.com
PUMPKIN PIE FILLING RECIPE - THE FOREIGN FORK
From foreignfork.com
EASY PUMPKIN FLUFF DIP - THE SKINNYISH DISH
From theskinnyishdish.com
5 EASY DESSERTS THAT START WITH PUMPKIN PIE FILLING | KITCHN
From thekitchn.com
PUMPKIN CRISP – LEMON TREE DWELLING
From lemontreedwelling.com
10 BEST DESSERT WITH PUMPKIN PIE FILLING RECIPES | YUMMLY
From
PUMPKIN TIRAMISU RECIPE
From simplyrecipes.com
HOMEMADE PUMPKIN PIE FILLING RECIPE {WORTH THE EFFORT}
From unsophisticook.com
PUMPKIN DUMP CAKE RECIPE (MAKE AHEAD INSTRUCTIONS)
From carlsbadcravings.com
CREATIVE RECIPES THAT USE CANNED PUMPKIN AND PUMPKIN PIE …
From mentalfloss.com
MINI PUMPKIN CREAM CHEESE BREAD - JUST A TASTE
From justataste.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING? 21 IDEAS
From juliescafebakery.com
PUMPKIN CREAM CHEESE BREAD | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PUMPKIN HAND PIES - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN PIE MUFFINS (MADE WITH PIE FILLING) - SAVVY SAVING COUPLE
From savvysavingcouple.net
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #condiments-etc #vegetables #easy #fall #holiday-event #thanksgiving #seasonal #oamc-freezer-make-ahead #cooking-mixes #squash #number-of-servings
You'll also love