Pumpkin Pie Pareve Recipes

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PAREVE PUMPKIN PIE

A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.

Provided by SJG3483

Categories     Pie

Time 50m

Yield 3 pies, 24 serving(s)

Number Of Ingredients 8



Pareve Pumpkin Pie image

Steps:

  • Break eggs into a large bowl and beat slightly.
  • Add pumpkin and mix at low speed.
  • Add dry ingredients and continue mixing at a low speed.
  • Add Coffee Rich and mix well.
  • Pour into pie shells.
  • Bake in glass pie plate at 375 for 35-45 minutes.

Nutrition Facts : Calories 240, Fat 10.8, SaturatedFat 2.7, Cholesterol 52.9, Sodium 279.7, Carbohydrate 33.3, Fiber 1.9, Sugar 21.1, Protein 3.5

6 eggs
3 cups canned pumpkin
2 cups firmly packed light brown sugar
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon salt
2 cups coffee rich non-dairy coffee creamer
3 unbaked 9-inch pie shells

LIBBY'S® FAMOUS PUMPKIN PIE

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h10m

Yield 8

Number Of Ingredients 9



Libby's® Famous Pumpkin Pie image

Steps:

  • Preheat oven to 425 degrees F.
  • Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

PUMPKIN PIE PAREVE

Categories     Soy     Bake     Dinner

Yield 1

Number Of Ingredients 9



PUMPKIN PIE PAREVE image

Steps:

  • Combine sugar, salt, cinnamon, ginger,and cloves. Beat eggs lightly. Stir in pumpkin and sugar mixture. Gradually add creamer. Pour ito pie shell. Bake 15 minutes at 425 F. Reduce heat to 350 F and bake and additional 40-45 minutes until a knife inserted in the center comes out clean

1 9" pie shell
3/4 cup sugar
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground cinnamon
2 large eggs
15 oz pumpkin filling
1 1/2 cups non-dairy creamer

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