PUMPKIN BUNDT CAKE WITH MAPLE BROWN-BUTTER GLAZE
Bundt cakes are classic showstoppers - big, lofty and usually dressed in elegant drizzles and drips of glaze. Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze. Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day. Just make sure to keep it covered and resist the urge to shave off a slice every time you walk by. If you can find it, use organic confectioners' sugar for the glaze. It's made from raw sugar and uses tapioca rather than cornstarch as its anticaking agent. It will give the glaze a richer taste and smoother texture than conventional confectioners' sugar - a tip picked up from Stella Parks.
Provided by Yossy Arefi
Categories cakes, dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees, and butter and flour a 12-cup (or larger) capacity bundt pan.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined.
- In the bowl of a stand mixer fitted with the paddle attachment, combine brown sugar, butter and olive oil. Beat on medium-high until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing for about 20 seconds in between each egg. Add the pumpkin purée and sour cream, and mix until well combined, scraping the bottom and sides of the bowl as necessary.
- Remove the bowl from the mixer, and use a rubber spatula to fold in the dry ingredients until well combined. Make sure to scrape the bottom and sides of the bowl to ensure an evenly mixed batter.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on the countertop a few times to release any large air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 55 to 65 minutes.
- Set the cake, still in its pan, on a rack to cool for 20 minutes, then use the tip of a knife to loosen the edges and invert the cake onto the rack to cool completely before glazing.
- Make the glaze: Once the cake is cool, melt the butter in a saucepan over medium heat. Cook the butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter can go from brown and nutty to acrid and burnt in mere moments.
- Transfer butter and all the brown bits from the pan to a heat-safe bowl, and let it cool slightly. Whisk in the confectioners' sugar, maple syrup and salt until smooth. The glaze should be thick but pourable. If it's too thin, add a bit more confectioners' sugar. If it's too thick, add a few drops of water.
- Transfer the cake to a serving platter and pour the glaze evenly over the top. Sprinkle with pepitas if desired. Let the glaze set for a few minutes before slicing.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 12 grams, Carbohydrate 77 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 372 milligrams, Sugar 49 grams, TransFat 0 grams
PUMPKIN POUND CAKE
Steps:
- Preheat oven to 300 degrees F.
- Spray the loaf pan heavily with vegetable spray and sprinkle with the wheat bran, shaking the pan to coat on all sides--this will prevent sticking.
- In a bowl whisk together the almond flour, sugar substitute, baking powder, pie spice, and salt. In another bowl, beat the eggs and then whisk in the pumpkin and vanilla. Combine the dry and wet ingredients and stir until combined. Pour the batter into the prepared pan and stir to combine.
- Bake until golden brown and a toothpick comes out clean when stuck in the center, about 1 1/2 hours. Cool completely before removing from the pan. Slice into 12 portions.
Nutrition Facts : Calories 244 calorie, Fat 18 grams, Fiber 4 grams
CINNAMON PUMPKIN CAKE
A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 10-in. fluted tube pan coated with cooking spray. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.
Nutrition Facts : Calories 271 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
More about "pumpkin pound cake with cinnamon glaze recipes"
PUMPKIN BUNDT CAKE {ONLY 4 INGREDIENTS} GONNA WANT …
From gonnawantseconds.com
5/5 (2)Calories 269 per servingCategory Dessert
- In a large mixing bowl, mix all cake ingredients together with an electric mixer until well blended, about 2 minutes. Pour into prepared pan and spread evenly.
- Bake in preheated oven for about 40 minutes or until a knife inserted in the center of the cake comes out clean.
- Meanwhile, make the glaze by combining all glaze ingredients in a small bowl and mixing until smooth.
PUMPKIN BUNDT CAKE WITH CINNAMON GLAZE RECIPE
From pinchofyum.com
5/5 Estimated Reading Time 2 mins
- Mix all ingredients (except last 4) together using an electric mixer. Beat for 3-4 minutes. Pour into greased bundt pan.
- Bake for 45 minutes. Mix last 4 ingredients to make the glaze while cake is baking. Let cool completely. Drizzle with glaze.
PUMPKIN DESSERT WITH CREAM CHEESE GLAZE {VIDEO} | I …
From iambaker.net
PERFECT PUMPKIN CAKE WITH BROWN BUTTER GLAZE!
From grandbaby-cakes.com
BEST PUMPKIN CREAM CHEESE POUND CAKE RECIPE
From savoryexperiments.com
PUMPKIN BUNDT CAKE (+ CREAAM CHEESE FROSTING)
From carlsbadcravings.com
PUMPKIN POUND CAKE {WITH CARAMEL GLAZE} - MY …
From myblessedlife.net
PUMPKIN CAKE WITH VANILLA CINNAMON GLAZE - LIFE IS BUT …
From lifeisbutadish.com
BUTTERCREAM POUND CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN CINNAMON POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
PUMPKIN POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 3 hrs 25 minsServings 12
PERFECT PUMPKIN POUND CAKE RECIPE | JULIE BLANNER
From julieblanner.com
5/5 (15)Total Time 1 hr 45 minsCategory Breakfast, DessertPublished Sep 1, 2020
CARROT CAKE COFFEE CAKE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
I TRIED OUR 5 MOST POPULAR COFFEE CAKE RECIPES AND THIS IS THE …
From allrecipes.com
BEST PUMPKIN BUNDT CAKE RECIPE - HOW TO MAKE …
From delish.com
CHOCOLATE BUNDT CAKE WITH PEANUT BUTTER GLAZE
From butterwithasideofbread.com
15 BEST COFFEE CAKE RECIPES - HOW TO MAKE COFFEE CAKE
From thepioneerwoman.com
EASY CREAM CHEESE GLAZE – A COUPLE COOKS
From acouplecooks.com
PUMPKIN POUND CAKE WITH MAPLE PECAN GLAZE RECIPE
From thespruceeats.com
GLAZED PUMPKIN POUND CAKE – LEITE'S CULINARIA
From leitesculinaria.com
PUMPKIN POUND CAKE - SUGARHERO
From sugarhero.com
PUMPKIN POUND CAKE - MSN.COM
From msn.com
GLAZED PUMPKIN POUND CAKE RECIPE - LANA'S COOKING
From lanascooking.com
PUMPKIN POUND CAKE WITH BUTTERMILK GLAZE - PLAIN CHICKEN
From plainchicken.com
PUMPKIN POUND CAKE WITH CREAM CHEESE GLAZE | FROM SCRATCH FAST
From fromscratchfast.com
CARROT CAKE EARTHQUAKE CAKE - COOKIES AND CUPS
From cookiesandcups.com
FLUFFY CARROT CAKE CINNAMON ROLLS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PUMPKIN POUND CAKE WITH BUTTERMILK GLAZE RECIPE | MYRECIPES
From myrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #vegetables #easy #beginner-cook #fall #holiday-event #cakes #dietary #thanksgiving #low-sodium #seasonal #low-in-something #squash #number-of-servings #4-hours-or-less
You'll also love