Pumpkin Quiches Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
• Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
• Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
• Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.

Steps:

• Preheat oven to 190DegC (375degF).
• Sprinkle cheese over pastry base.
• Melt butter in a pan and lightly fry spring onions for 2 minutes.
• Add spices, egg yolks, cream or milk and pumpkin.
• Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
• Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.