Pumpkin Spice White Hot Chocolate For A Crowd Recipes

Steps:

• Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.

Steps:

• In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.

Steps:

• In a heavy saucepan, combine 2 cups of milk, white chocolate, cocoa powder and sugar.
• Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
• Whisk in the pumpkin puree, cinnamon and ground pumpkin pie spices.
• Add the remaining milk, 1 cup at a time, until the desired consistency is reached, (adding more if necessary).
• Serve topped with low-fat whipped cream and a sprinkling of ground cinnamon, if like.
• NOTE: just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.