Quick And Easy Egg Bake A Dinner Favorite Recipes

Steps:

• 1. Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
• 2. Chop onion into desired size pieces.
• 3. Preheat oven to 400 degrees.
• 4. In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
• 5. Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
• 6. Spray square glass baking pan with Pam (or other oil).
• 7. Whisk eggs and pour into baking pan.
• 8. Add sautéed ham and veggies.
• 9. Sprinkle entire egg mixture with cheese.
• 10. Cover with foil and bake for 35 minutes.
• 11. Cool for 5 minutes and cut into large squares.
• 12. Garnish with salsa and sour cream if desired. Enjoy!! :)

Steps:

• Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
• Discard lower portion of stalk.
• Chop onion into desired size pieces.
• Preheat oven to 400 degrees.
• In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
• Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
• Spray square glass baking pan with Pam (or other oil).
• Whisk eggs and pour into baking pan.
• Add sautéed ham and veggies.
• Sprinkle entire egg mixture with cheese.
• Cover with foil and bake for 35 minutes.
• Cool for 5 minutes and cut into large squares.
• Garnish with salsa and sour cream if desired.
• Enjoy!

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.