Quick And Easy Lemon Butter Shrimp Recipes
QUICK AND EASY LEMON BUTTER SHRIMP
This is really AWESOME, not to mention quick. I like to serve this dish with jasmine rice or baked sweet potatoes or regular baked potatoes and either slaw or a small salad. I got this recipe from a dear friend of mine. She is an amazing cook! Photos are mine.
Provided by Dee *
Categories Seafood
Time 30m
Number Of Ingredients 4
Steps:
- 1. Thaw and clean shrimp and set aside.
- 2. Melt butter in baking dish in oven on 350 degrees.
- 3. Remove baking dish from oven and place sliced lemon into melted butter.
- 4. Place shrimp over lemon slices.
- 5. Sprinkle Italian dressing mix over shrimp and return to oven and bake, uncovered, for 15-20 minutes.
- 6. Serve with rice, potatoes or other side dish(s). I like to serve with jasmine rice
- 7. Plate your dish and serve. Enjoy!
ROAST LEMON BUTTER SHRIMP
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.
Nutrition Facts : Calories 431 calories, Fat 24g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
EASY LEMON-SHRIMP PASTA
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Provided by TGRAHAM4
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
Nutrition Facts : Calories 270 calories, Carbohydrate 33.6 g, Cholesterol 103.8 mg, Fat 8 g, Fiber 2.3 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 182.6 mg, Sugar 3 g
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