SIMPLE PASTA TOSS
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Provided by iewe7726
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.
Nutrition Facts : Calories 719.5, Fat 18.7, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1154.7, Carbohydrate 94.4, Fiber 5.7, Sugar 8.2, Protein 42.2
FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
QUICK AND EASY PASTA TOSS
I make this often for just myself and my DH--especially when I have an abundance of garden cherry tomatoes. This recipe will serve two people but may easily be doubled. I have listed 3 cups uncooked pasta, but you may adjust amount to taste or double the recipe if desired. Plan ahead--the tomato mixture needs to be chilled for a few hours before adding to the pasta to allow the tomatoes to create their own juice and the flavors to blend. You can mix the tomato mixture up in the morning to serve for dinner or even before you leave to work. All amounts may be adjusted to suit taste. The artichokes are only optional, but I like to add them in for a flavor boost. If I have any leftover cooked chicken or turkey I throw it in also. Serve this with crusty bread :)
Provided by Kittencalrecipezazz
Categories Penne
Time 4h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the cherry tomatoes with artichokes (if using) fresh basil, garlic and olive oil; toss well to combine.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of 4 hours or up to 8 hours.
- Cook pasta in boiling water until al dente; drain and place in a large bowl.
- Add in the tomato mixture with mozzarella cheese; toss to combine.
- Season with more black pepper.
- Divide into two bowls then sprinkle the top with Parmesan cheese.
Nutrition Facts : Calories 1136.8, Fat 48.8, SaturatedFat 15.4, Cholesterol 66.4, Sodium 551, Carbohydrate 132.8, Fiber 9, Sugar 11.6, Protein 42.2
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