Quick And Easy Sauteed Imitation Crab Recipes

QUICK CRAB ALFREDO

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Quick Crab Alfredo image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

1 package (16 ounces) penne pasta
1/2 cup chopped onion
1/4 cup butter
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, flaked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

QUICK AND EASY SAUTEED IMITATION CRAB

This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the broiler.

Provided by Luvs 2 Cook

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Quick and Easy Sauteed Imitation Crab image

Steps:

Heat butter (add a touch of olive oil)in a saute pan over medium heat.
When hot add onion, green pepper, and garlic.
Saute until onion and green pepper have softened.
Add crabmeat, dill, red pepper flakes, wine, and lemon juice and zest.
Heat until hot.
Top with parsely and serve with rice.

Nutrition Facts : Calories 237.1, Fat 4.3, SaturatedFat 1.7, Cholesterol 37.9, Sodium 1451.8, Carbohydrate 23.9, Fiber 0.8, Sugar 2.2, Protein 21.2

Ingredients

1 1/2 lbs imitation crabmeat (broken into chunks)
1 small green pepper (sliced)
1 small onion (chopped)
1 garlic clove (minced)
1 teaspoon dried dill weed or 1 tablespoon fresh dill
1/4 teaspoon red pepper flakes (to taste)
1/2 cup fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup white wine or 1/2 cup chicken broth
1 teaspoon chopped fresh parsley
1 tablespoon unsalted light butter

CRISP CRAB CAKES

Provided by Ellie Krieger

Categories appetizer

Time 1h

Yield 8 crab cakes

Number Of Ingredients 14

Crisp Crab Cakes image

Steps:

Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.

Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 155 milligrams, Sodium 630 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 26 grams

Ingredients

1 tablespoon plus 2 teaspoons extra-virgin olive oil
2 scallions, thinly sliced
1/2 cup finely chopped red bell pepper
1 cup panko (Japanese breadcrumbs)
1 large egg, lightly beaten
2 tablespoons nonfat milk
1 teaspoon Worcestershire sauce
2 teaspoons dijon mustard
1 tablespoon fresh lemon juice, plus lemon wedges for serving
1/2 teaspoon Old Bay Seasoning
Dash of hot sauce
1 pound lump crab or crab claw meat, picked over
Kosher salt and freshly ground pepper
Olive-oil cooking spray

DIANNE'S CRAB

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories Appetizers and Snacks Seafood Crab

Time 35m

Yield 3

Number Of Ingredients 5

Dianne's Crab image

Steps:

In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

Ingredients

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

More about "quick and easy sauteed imitation crab recipes"

16 EASY IMITATION CRAB RECIPES - INSANELY GOOD RECIPES

From insanelygoodrecipes.com
4.4/5 (14)
Estimated Reading Time 5 mins
Category Recipe Roundup, Seafood
Published Aug 31, 2020

Crab Salad. Craving a rich and creamy seafood salad? You’ll love this one! Mix in shredded imitation crab, mayonnaise, minced onions, celery, dill, salt, and pepper.
Hot Imitation Crab Dip. Hot imitation crab dip is the perfect way to enjoy toasted breads, crackers, or veggie sticks like carrots or celery. It’s so easy to make, too!
Seafood Macaroni Salad. Seafood macaroni salad is the perfect side dish at barbecues! This is a fantastic way to balance out strong and savory meaty flavors, and it only takes 15 minutes to prepare.
Cream of Crab Soup. Imagine this: It’s a cool, rainy afternoon on a Sunday, and you have a warm bowl of creamy crab soup. One taste, and you’re in soup heaven!
Imitation Lobster Rolls. If you’re a big lobster roll fan like me, you know how frustrating it can be if you can’t find fresh lobsters! That’s why I like to buy a pack of imitation crab sticks to make my very own imitation lobster rolls.
Crab Rangoon. Crab rangoon appetizers are a Chinese restaurant staple, but did you know that these crispy, deep-fried treats were actually invented in America?
Copycat Crab Casserole. Crab casserole is another dish you’ll find in many Chinese restaurants. This copycat recipe makes crab casserole from Hunan Chinese Buffet, a famous lunch hotspot in Mississippi.
Seafood Enchiladas. Imitation crab in your Mexican dish? Yep! This is a meal for the HUNGRY! One bite and you’ll know you’ve made good use of imitation crab sticks.
Mel’s Crab Salad. If you really love imitation crab, this sweet and creamy salad is sure to be a new favorite. The salad consists of just imitation crab and some celery, but the secret is in the dressing!
Chinese Buffet Crab Casserole. Here’s another Chinese-style crab casserole you can try. What I love about this recipe is that it’s not creamy, but it’s definitely not lacking in flavor either!

Quick And Easy Sauteed Imitation Crab Recipes

QUICK CRAB ALFREDO

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania

QUICK AND EASY SAUTEED IMITATION CRAB

This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the broiler.

CRISP CRAB CAKES

DIANNE'S CRAB

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

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