Quick Banana Chocolate Chip Muffins Recipes
BANANA MUFFINS WITH CHOCOLATE CHIPS
This muffin is very moist and fluffy with a good banana flavor.
Provided by kerrydawn
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 44.6 g, Cholesterol 27.9 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 261.3 mg, Sugar 25 g
QUICK BANANA CHOCOLATE CHIP MUFFINS
Make and share this Quick Banana Chocolate Chip Muffins recipe from Food.com.
Provided by Leanne
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix all ingredients together in large bowl.
- Pour into greased muffin tins.
- Bake at 400 for 15 minutes or until toothepick when inserted comes out clean.
Nutrition Facts : Calories 224.7, Fat 9.3, SaturatedFat 3.2, Cholesterol 17.6, Sodium 198.5, Carbohydrate 34.9, Fiber 1.6, Sugar 20.4, Protein 2.9
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