Zippy Cherry Sauce Recipes

ZIPPY CHEESE SAUCE

Make and share this Zippy Cheese Sauce recipe from Food.com.

Provided by Debi9400

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Zippy Cheese Sauce image

Steps:

Melt butter in a large saucepan over low heat.
Blend in flour, salt, pepper, cayenne and mustard.
Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

Ingredients

1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1/2 teaspoon dried mustard
1 1/2 cups milk
1 cup cheddar cheese, shredded

ZIPPY VEGETABLE DIP

Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h5m

Yield 2

Number Of Ingredients 4

Zippy Vegetable Dip image

Steps:

Place all ingredients in blender. Cover and blend on medium speed about 30 seconds, stopping blender occasionally to scrape sides, until smooth.
Cover and refrigerate at least 1 hour to blend flavors. Serve dip with vegetables.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 160 mg

Ingredients

1 cup reduced-fat small curd cottage cheese
1 cup plain fat-free yogurt or fat-free sour cream (8 ounces)
1 envelope (1.2 ounces) Caesar salad dressing mix
Raw vegetables for dipping, if desired

ZIPPY SAUCE

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

Provided by lisa724

Categories Vegetable

Time 2h30m

Yield 8 pints

Number Of Ingredients 7

Zippy Sauce image

Steps:

Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
Combine everything in a large stock pot.
Bring to a boil and then simmer uncovered for 2 hours.
Can in pint jars or enjoy immediately.

Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7

Ingredients

12 cups tomatoes
2 large onions
3 green bell peppers (seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tablespoons salt
1 1/2 cups sugar

CHERRY SAUCE

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

Cherry Sauce image

Steps:

Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 can (16 ounces) pitted tart red cherries
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon vanilla extract
Few drops red food coloring, optional
Sponge cake, pound cake or ice cream

KIM'S ZIPPY SAUCE

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

Kim's Zippy Sauce image

Steps:

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

Ingredients

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

More about "zippy cherry sauce recipes"

EASY CHERRY SAUCE - DELIGHTFUL ADVENTURES

Web Jan 15, 2021 1. Start by whisking the water, cornstarch, lemon juice and sugar together in a medium-sized saucepan until everything has blended …
From delightfuladventures.com
5/5 (2)
Total Time 10 mins
Category Dessert
Calories 36 per serving

Add water, sugar, cornstarch, and lemon juice to a small pot. Whisk until no cornstarch lumps remain.
Place pot over medium heat and whisk mixture continuously until it starts to thicken, about 2-3 minutes.
Add frozen cherries and stir. When mixture starts to bubble, turn the heat down to low and simmer for 5-7 minutes, stirring occasionally so the mixture does not stick to the bottom of the pot. Continue simmering until the sauce has thickened and looks glossy.
After the time has passed, remove the pot from the stove and allow the sauce to cool completely in the pot.

Zippy Cherry Sauce Recipes

ZIPPY CHEESE SAUCE

Make and share this Zippy Cheese Sauce recipe from Food.com.

ZIPPY VEGETABLE DIP

Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.

ZIPPY SAUCE

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

CHERRY SAUCE

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.

KIM'S ZIPPY SAUCE

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

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