Quick Easy Delicious Brunswick Stew Recipes

Steps:

• Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

Steps:

• In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
• Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
• Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.

Steps:

• Boil chicken in chicken stock, cool then shred.
• Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
• Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

Steps:

• Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

Steps:

• 1. Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear. Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
• 2. *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
• 3. **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.

Steps:

• Use a 4 quart stock pot. Cook onions in 1 teaspoons of oil till clear. Add the rest of the ingredients and cook over medium low heat for at least one hour. Serve this with Tobasco & oyster crackers.