Quick Easy Imitation Crab Salad Recipes

IMITATION CRABMEAT SALAD

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

Imitation Crabmeat Salad image

Steps:

In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

Ingredients

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

EASY IMITATION CRAB SALAD

Make and share this Easy Imitation Crab Salad recipe from Food.com.

Provided by Primo Foods

Categories Crab

Time 43m

Yield 32 oz, 4-6 serving(s)

Number Of Ingredients 4

Easy Imitation Crab Salad image

Steps:

Combine imitation crabmeat, rice, and eggs in a large bowl.
Stir in mayonnaise. If salad seems dry add more mayo.
Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 451.1, Fat 25.3, SaturatedFat 4.7, Cholesterol 213.1, Sodium 955.8, Carbohydrate 43, Fiber 0.5, Sugar 7.9, Protein 12.8

Ingredients

1 (8 ounce) package imitation crabmeat, chopped
1 1/2 cups cooked rice, cooled
4 hard-boiled eggs, cooled, peeled and chopped
1 cup mayonnaise

IMITATION CRAB SALAD

This is a crab salad made with a bread filler.

Provided by Audrie

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Imitation Crab Salad image

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Trim crust from bread and dice into cubes.
In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g

Ingredients

6 eggs
½ (1 pound) loaf sourdough bread, cubed
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
½ small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste

MEL'S CRAB SALAD

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Mel's Crab Salad image

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

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