Quick Mix Coleslaw Recipes
QUICK COLESLAW
The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK COLESLAW
This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.
Provided by Cynthia Caffey Schw
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a small bowl.
- Add to cabbage and carrots.
- Done!
- Refrigerate until ready to use.
- This recipe can be increased proportionately for more servings.
QUICK MIX COLESLAW
This coleslaw couldn't be easier to put together! Everyone loves it too! Adding the mayonnaise to the coleslaw dressing seems to cut some of the sweetness, and it's just how we like it! Easy to double for a large crowd.
Provided by Debbie Sue
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Take 3 green onions, and cut very fine. In a small bowl mix Hidden Valley Ranch Coleslaw Dressing and mayonnaise together. Add salt, pepper, and green onions. Mix well.
- 2. Open the bag of coleslaw, and put into a large mixing bowl. Pour the dressing mixture over the top of the coleslaw. Mix well and place into a serving bowl.
- 3. Chill for several hours before serving. Even great if made the day before. Does not get watery.
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