Quick N Easy Meatball Soup Recipes

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MEATBALL SOUP

This meatball soup recipe is a hearty meal. It's great for chilly days. -Sue Miller, Walworth, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 5 servings.

Number Of Ingredients 14



Meatball Soup image

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in 1-1/2 cup portions; freeze up to 3 months.

Nutrition Facts : Calories 248 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 20g protein.

1 egg, lightly beaten
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
4 cups reduced-sodium beef broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 medium carrot, thinly sliced
1 teaspoon Italian seasoning
1/4 cup uncooked tiny shell pasta
Minced fresh parsley, optional

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10



Quick and Simple Meatballs image

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

QUICK AND EASY MEATBALL SOUP

Make and share this Quick and Easy Meatball Soup recipe from Food.com.

Provided by A dash of nut Meg

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Quick and Easy Meatball Soup image

Steps:

  • Thaw meatballs in microwave according to package directions.
  • Combine meatballs, tomatoes with juice, broth, vegetables, rotini and oregano in large saucepan. Bring to a boil over high heat.
  • Reduce heat to low; cover and simmer 15 minutes or until pasta is tender.

Nutrition Facts : Calories 192, Fat 2.9, SaturatedFat 0.1, Cholesterol 2, Sodium 2179.7, Carbohydrate 33, Fiber 5.7, Sugar 12.5, Protein 11.5

1 (15 -18 ounce) package frozen italian style meatballs
2 (14 ounce) cans Italian-style stewed tomatoes, undrained
2 (14 ounce) cans beef broth
1 (14 ounce) can mixed vegetables
1/2 cup rotini pasta, uncooked (more if you like, you could really use any type of small pasta)
1/2 teaspoon dried oregano leaves

QUICK N' EASY MEATBALLS N' GRAVY

Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.

Provided by TXHomemaker

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Quick n' Easy Meatballs N' Gravy image

Steps:

  • Form ground meat into small meatballs and fry in frying pan until all sides are brown.
  • Pour off most of fat and add, mushroom soup, water& onion soup mix.
  • Simmer until gravy is thickened.
  • Serve over rice or cooked noodles.

1 lb ground beef, salted & peppered
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 3/4 cups water

MEATBALL SOUP

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13



Meatball Soup image

Steps:

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

EASY MEATBALL SOUP

There's the kind of meatball soup that takes all day to prepare. And then there's this Easy Meatball Soup. Find out just how easy it is right here.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 6 servings, 1 cup each

Number Of Ingredients 11



Easy Meatball Soup image

Steps:

  • Heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; stir. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add meatballs, potatoes, water and broth; stir. Bring to boil; simmer on medium-low heat 45 min. or until potatoes are tender.
  • Stir in peas and cheese; cook 1 to 2 min. or until heated through, stirring frequently. Sprinkle with basil.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 6 g, Protein 14 g

1/4 cup KRAFT Zesty Italian Dressing
4 stalks celery, finely chopped
2 carrots, peeled, chopped
1 onion, chopped
24 small frozen fully cooked meatballs (1/2 oz. each)
1 lb. red potatoes (about 3), peeled, chopped
2 cups water
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil

HEARTY ITALIAN MEATBALL SOUP

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Provided by Suzanne Call

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Hearty Italian Meatball Soup image

Steps:

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

CHEESY MEATBALL SOUP

With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings (2 quarts).

Number Of Ingredients 13



Cheesy Meatball Soup image

Steps:

  • In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.

Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

1 large egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1 pound ground beef
2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup cubed peeled potatoes
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 jar (16 ounces) cheese dip

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