PARSLEY SALAD
Make and share this Parsley Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
- In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
- Place in a serving bowl and place egg slices on top.
Nutrition Facts : Calories 110, Fat 6.4, SaturatedFat 1.1, Cholesterol 53, Sodium 292.6, Carbohydrate 11.2, Fiber 3, Sugar 3.9, Protein 4
QUICK PARSLEY SALAD
Make and share this Quick Parsley Salad recipe from Food.com.
Provided by Stephanie Z.
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients to make dressing.
- Add parsley and sesame seeds and toss to coat.
- Refrigerate for 1/2 hour.
- OR put in a sealed bag, refrigerate, and serve up to 3 weeks later.
Nutrition Facts : Calories 1208.9, Fat 134.1, SaturatedFat 12.4, Sodium 43, Carbohydrate 5.1, Fiber 2.3, Sugar 1.1, Protein 2.2
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