Quick Parsley Salad Recipes

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PARSLEY SALAD

Make and share this Parsley Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12



Parsley Salad image

Steps:

  • In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
  • In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
  • Place in a serving bowl and place egg slices on top.

Nutrition Facts : Calories 110, Fat 6.4, SaturatedFat 1.1, Cholesterol 53, Sodium 292.6, Carbohydrate 11.2, Fiber 3, Sugar 3.9, Protein 4

8 ounces chopped fresh parsley leaves
1 cup chopped onion
2 garlic cloves, minced
1/3 cup kalamata olive, pitted and sliced
1/4 cup chopped tomato
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg, sliced
1 tablespoon olive oil

QUICK PARSLEY SALAD

Make and share this Quick Parsley Salad recipe from Food.com.

Provided by Stephanie Z.

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8



Quick Parsley Salad image

Steps:

  • Whisk first 5 ingredients to make dressing.
  • Add parsley and sesame seeds and toss to coat.
  • Refrigerate for 1/2 hour.
  • OR put in a sealed bag, refrigerate, and serve up to 3 weeks later.

Nutrition Facts : Calories 1208.9, Fat 134.1, SaturatedFat 12.4, Sodium 43, Carbohydrate 5.1, Fiber 2.3, Sugar 1.1, Protein 2.2

2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon honey
2 teaspoons sesame oil (dark or toasted)
6 tablespoons walnut oil
1 pinch salt
2 quarts fresh flat leaf parsley (4 oz)
3 tablespoons toasted sesame seeds

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