REFRIGERATOR FRUIT JAM
I began making this jam a few years ago.This is so easy and so tasty.I make small amounts just enough to last a few weeks. I usually make peach,pear,strawberry and raspberry. I start with a small amount of sugar,if your fruit is very ripe and sweet you may not need additional sugar,just don't start out with too much.
Provided by Leanne D. @kitchenkaterer
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- Put a tablespoon in the freezer. Slice a 1-inch wedge from the end of the lemon.Combine the fruit and the sugar in a large pot. Squeeze in the lemon and drop the rind into the pot. Heat on medium,mash the peaches a little until chunky. Don't mash the lemon. Bring the mixture up to a boil, stirring frequently. When the bubbles become smaller ,about 5 to 8 minutes of boiling, start checking to see if the jam has set. Remove a spoon from the freezer and dribble several drops onto the spoon. Wait a few seconds, and then run your finger through the jam. If it leaves a track in the jam, it is done. If not, keep cooking the jam and test again a few minutes later,also taste the cooled jam in the spoon for sweetness. Add more sugar as needed for sweetness or a touch more lemon juice for acidity. Stir it into the jam and continue to cook until the set is reached. (If the jam is set when you tasted it but you want it a little sweeter, add the sugar and cook for a minute or two to dissolve.)Turn off the heat and carefully spoon the jam into the jar. Set it aside to cool, then screw on the lid,store it in the refrigerator, up to three weeks.
PEACH JAM (REFRIGERATOR)
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
Provided by Linda Smith @Cookenwithlov
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Skin peaches
- Dice small
- In large sauce pan add diced peaches, sugar, and water.
- Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
- Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
- Can be stored in refrigerator for 2 weeks in tightly sealed container.
PEACH FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g
GINGER-PEACH JAM
This peach jam has a bit of a bite from the ginger, a nice combination.
Provided by ClaudiaR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 64
Number Of Ingredients 5
Steps:
- Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute more. Remove from heat, and skim off any foam with a spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the peach jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 19.6 g, Cholesterol 0.1 mg, Sodium 0.8 mg, Sugar 19.4 g
STRAWBERRY PEACH JAM
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. -Gwen Frankhouser, El Cajon, California.
Provided by Taste of Home
Time 25m
Yield about 5 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK PEACH REFRIGERATOR JAM
Make and share this Quick Peach Refrigerator Jam recipe from Food.com.
Provided by Jen in Victoria
Categories Low Protein
Time 20m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Combine all ingredients in blender or mini food processor; blend until desired consistency.
- Pour ingredients into a small pot and bring to a boil. Cook 10 minutes.
- Reduce heat to medium low and continue cooking until mixture reduces and thickens.
Nutrition Facts : Calories 501.2, Fat 1.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 129.7, Fiber 9.5, Sugar 121.7, Protein 5.9
More about "quick peach refrigerator jam recipes"
EASY REFRIGERATOR JAM, FREEZER JAM | BAKER BETTIE
From bakerbettie.com
4.3/5 (56)Category All RecipesServings 12Total Time 30 mins
- Prep the fruit by washing it and removing any stems or peels if applicable. Roughly chop the fruit up into large chunks. Raspberries, blackberries, and blueberries can all remain whole.
- In a saucepan (at least 2 quarts in size) combine all of the ingredients and heat over medium heat. Mash the fruit and sugar with a potato masher or a fork. It does not need to be completely mashed, depending on how chunky you like your jam.
- Bring the mixture to a boil and cook over medium heat, stirring occasionally, for about 20 minutes, or until the juices thicken. It will become much more thick as the jam cools. If this is your first time making this and you are a little unsure if your jam is cooked enough to set, spoon a little bit of jam onto a saucer and place it in the freezer for about 2 minutes, or until it is cold. Touch the jam and if it has a gelatinous jammy consistency it is ready. If not, continue cooking.
- Cool completely then store in an airtight container or jar in the refrigerator for up to 3 weeks or in the freezer for up to 4 months. When freezing, be sure to leave enough room at the top of the container to allow the jam to expand when frozen.
HOMEMADE PEACH JAM - QUICK AND EASY ONLY 3 INGREDIENTS
From jenaroundtheworld.com
Reviews 26Calories 20 per servingCategory Jams And Jellies
- Add peaches and lemon juice to medium sauce pan. Bring to boil over med high heat, using a spatula or masher to crush peaches to desired consistency.
- Continue to boil and stir, until peaches reduce and reach desired consistency. (Anywhere from 15 to 25 minutes – jam should stick to spoon when lifted and turned sideways.)
EASY SMALL BATCH REFRIGERATOR SPICED PEACH JAM - 31 DAILY
From 31daily.com
4.6/5 (5)Category CondimentsCuisine AmericanTotal Time 25 mins
- To a large saucepan add sliced peaches, sugar, water, and cinnamon stick. Bring to a boil; add butter and reduce heat to medium.
- Continue to simmer the peaches on medium to medium-high heat, removing foam from the surface as needed until the peaches are soft, most of the liquid has evaporated and the jam has thickened. About 20-30 minutes. During this process, I like to use a potato masher to further break down the peaches. The back of a spoon works well too.
- Ladle jam into glass refrigerator containers. The jam will keep in the refrigerator for up to 2 weeks.
PEACH JAM RECIPE {QUICK AND EASY} - BELLY FULL
From bellyfull.net
Ratings 23Category CondimentCuisine AmericanTotal Time 15 mins
- Place diced peaches, sugar, lemon juice, vanilla, and water in a medium saucepan; bring to a boil. Reduce heat slightly and cook for 3 minutes, stirring constantly.
- Sprinkle in the fruit pectin, stirring until dissolved and continuing to boil for 1 minute. Reduce heat to low and stir for 1 more minutes.
- Mash the mixture with a potato masher, or pulse in a food processor, until desired consistency is reached.
HOW TO MAKE EASY FREEZER PEACH JAM | KITCHN
From thekitchn.com
EASY PEACH FREEZER JAM (LOW SUGAR) RECIPE - THE …
From thefoodieaffair.com
HOMEMADE PEACH JAM (WITHOUT PECTIN + REFRIGERATOR …
From masonjarstorage.com
PEACH FREEZER JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PEACH FREEZER JAM RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
QUICK & EASY PEACH JAM - THE FOOD HUSSY
From thefoodhussy.com
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEACH JAM RECIPE (WITHOUT PECTIN) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
EASY PEACH FREEZER JAM (NO PECTIN) - THE BUSY BAKER
From thebusybaker.ca
EASY HOMEMADE PEACH JAM RECIPE (NO PECTIN)
From scatteredthoughtsofacraftymom.com
PEACH JAM - SMALL BATCH, NO PECTIN - MJ'S KITCHEN
From mjskitchen.com
EASY FREEZER AND REFRIGERATOR JAMS - ALLRECIPES
From allrecipes.com
You'll also love