Quickie Salad Recipes
QUICK SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together the zucchini, squash and tomatoes.
- In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
- Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.
QUICKIE QUINOA SALAD
Provided by Claire Robinson
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak the quinoa in water for 15 minutes, then drain. In a saucepan over medium heat, combine quinoa and about 1 1/2 cups of water. Bring to a full boil. Cover the pot, and let the quinoa cook for another minute. Turn the heat down to very low and cook for 15 minutes. Remove the pot from the heat and let it sit for 5 minutes with the lid on. Uncover the quinoa and fluff gently with a fork. Set aside to cool.
- Meanwhile, put the chopped cucumber, cilantro, toasted pine nuts and the olive oil in a serving bowl. Season with salt and pepper, to taste, then add the quinoa and toss. Eat and enjoy!
Nutrition Facts : Calories 334 calorie, Fat 21 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 9 grams, Sugar 3 grams
QUICKIE FRUIT SALAD
This is sooo simple. I keep ingredients on hand for whenever someone needs a potluck dish in a hurry. The pie filling is the glaze so you can use the fruits you like. I usually leave out the nuts and coconut and add extra marshmallows and cherries when there are kids around. Put it in a pretty clear glass bowl and people think you slaved!
Provided by LAURIE
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fresh grapes and strawberries, blueberries also look and taste great with this.
- Mix all together, then chill.
Nutrition Facts : Calories 137.1, Fat 11.8, SaturatedFat 6.5, Sodium 8.9, Carbohydrate 8.5, Fiber 2.4, Sugar 4.7, Protein 1.5
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