RADICCHIO AND ENDIVE SALAD WITH PECAN VINAIGRETTE
Categories Salad Leafy Green Vegetarian Quick & Easy Pecan Spring Endive Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl whisk together vinegar, sugar, salt, and pepper to taste. Whisk in oil in a slow stream. Coarsely chop pecans and in a small shallow baking pan toast in one layer in middle of oven until fragrant and a shade darker, about 5 minutes. Immediately stir hot pecans into vinaigrette.
- Separate radicchio leaves and tear out some of white veins. Divide leaves decoratively between 2 plates (see photograph, above). Discard any discolored outer leaves from endive and cut two 1-inch sections from head. Arrange each section in center of radicchio leaves. Thinly slice remaining endive, discarding core, and sprinkle over salads. Drizzle vinaigrette over salads.
WALDORF SALAD WITH CRANBERRIES AND PECANS IN RADICCHIO CUPS
Categories Salad Fruit Nut Vegetable No-Cook Thanksgiving Quick & Easy Cranberry Pecan Radish Fall Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes.
- Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to coat. (Can be prepared up to 8 hours ahead. Cover and refrigerate.)
- Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate. Spoon salad into center of radicchio leaves and serve.
MIXED GREENS, PINEAPPLE & PECAN SALAD
Grilled pineapple and recipe #318434 unexpectedly top this salad in which mixed greens are tossed with a cilantro lime vinaigrette. Chef Coby Arzola creates an impressive start for a special dinner. Buying pre-sliced fresh pineapple rings will reduce prep time.
Provided by ninja
Categories Salad Dressings
Time 36m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vinaigrette. Fit food processor with steel knife blade. With machine running, drop garlic through feed tube; process until finely chopped. Add cilantro, shallots, serrano pepper, orange juice and lime juice; process until pureed.
- With machine running, pour olive oil through feed tube in slow, steady stream. Season with salt and pepper to taste. Makes about 3/4 cup vinaigrette. Set aside.
- For the salad, slice pineapple into 8 rings. Lightly coat a large grill pan with non-stick cooking spray, then grill pineapple over medium heat until lightly caramelized, about 2-3 minutes on each side. Set aside to cool slightly.
- Combine greens and onions in a large bowl. Drizzle cilantro lime vinaigrette over greens and toss until well mixed. Arrange dressed greens on individual serving plates. Top each plate with a grilled pineapple ring, crumbled goat cheese and chipotle-glazed pecans.
FALL PEAR PECAN SALAD
Make and share this Fall Pear Pecan Salad recipe from Food.com.
Provided by swirlycinnacakes
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine lettuce, pears, cranberries, and pecans in a medium bowl.
- Whisk together yogurt, honey, and lemon juice; pour over salad and toss well to coat.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 233, Fat 11.5, SaturatedFat 1.8, Cholesterol 6, Sodium 25.4, Carbohydrate 33.4, Fiber 5, Sugar 25, Protein 4
PINEAPPLE PECAN SALAD
Make and share this Pineapple Pecan Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
- Stir in undrained pineapple and pecans.
- Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
- Cover and chill at least 3 hours or until firm.
Nutrition Facts : Calories 408.4, Fat 21.2, SaturatedFat 12, Cholesterol 15.6, Sodium 196.5, Carbohydrate 53.4, Fiber 1.2, Sugar 47, Protein 5
RADICCHIO LEAVES FILLED WITH PINEAPPLE-PECAN SALAD
Make and share this Radicchio Leaves Filled With Pineapple-Pecan Salad recipe from Food.com.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together pineapple, jicama, carrots, pecans, scallions, cilantro & vinegar.
- Up to several hours before serving, mound the mixture on individual radicchio leaves, & place them on a serving platter.
Nutrition Facts : Calories 51.6, Fat 3.1, SaturatedFat 0.3, Sodium 9.4, Carbohydrate 6.2, Fiber 1.7, Sugar 3.3, Protein 0.9
More about "radicchio leaves filled with pineapple pecan salad recipes"
PECAN, RADICCHIO, AND ASIAN PEAR SALAD - RECIPE
From finecooking.com
ITALIAN ORANGE, RADICCHIO, AND PECAN SALAD - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
RADICCHIO, PEAR AND PECAN SALAD - RECIPES LIST
From recipes-list.com
RICE SALAD WITH PINEAPPLE, CUCUMBERS, AND PECANS
From stacylynharris.com
GRILLED RADICCHIO AND PEAR SALAD RECIPE | GOOP
From goop.com
RICE SALAD WITH PINEAPPLE, CUCUMBERS, AND PECANS
From ralstonfamilyfarms.com
RADICCHIO LEAVES FILLED WITH PINEAPPLE-PECAN SALAD RECIPE
From recipenode.com
RADICCHIO SALAD WITH ORANGE PIGNOLI NUT VINAIGRETTE - SIP AND FEAST
From sipandfeast.com
RADICCHIO & ENDIVE SALAD WITH PECANS, APPLE & MANDARIN
From panandspatula.com
RADICCHIO, PEAR AND PECAN SALAD | RICARDO
From ricardocuisine.com
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
RADICCHIO LEAVES FILLED WITH PINEAPPLE-PECAN SALAD RECIPE | EAT …
From eatyourbooks.com
10 RECIPES WITH RADICCHIO - LA CUCINA ITALIANA
From lacucinaitaliana.com
GRILLED FISH WITH CHIMICHURRI & PINEAPPLE SALAD
From whole30.com
You'll also love