Raisin Bran Buttermilk Muffins Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Classic Bran Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

BUTTERMILK BRAN MUFFINS

From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, "Over the years, I've altered the recipe to reduce sugar and fat. Even after the changes, they're always a hit!"

Provided by Taste of Home

Time 35m

Yield 22 muffins.

Number Of Ingredients 14

Buttermilk Bran Muffins image

Steps:

In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer. , Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup All-Bran
2 cups buttermilk, divided
1-1/2 cups raisin bran
2-3/4 cups all-purpose flour
3/4 cup sugar
1/2 cup sugar blend
1/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
2 large egg whites, room temperature
1/2 cup unsweetened applesauce
1/4 cup canola oil

SIX WEEK RAISIN BRAN MUFFINS

Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..

Provided by Galley Wench

Categories Breads

Time 40m

Yield 60 muffins

Number Of Ingredients 11

Six Week Raisin Bran Muffins image

Steps:

Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
Store in a covered container and use as needed.
Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.

Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7

Ingredients

1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
1 1/2 teaspoons cinnamon (optional)
12 teaspoons butter
12 tablespoons brown sugar

RAISIN BRAN MUFFINS

Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!

Provided by Taste of Home

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 8

Raisin Bran Muffins image

Steps:

In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (15 ounces) raisin bran cereal
5 cups all-purpose flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1 cup vegetable oil

More about "raisin bran buttermilk muffins recipes"

BUTTERMILK-RAISIN BRAN MUFFINS - GOLD MEDAL FLOUR

Web Apr 9, 2007 In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended. In another …
From goldmedalflour.com
Servings 12
Total Time 40 mins

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
Calcium, from dairy foods like milk, buttermilk and cheese, can help build bones. Look for low-fat or part-skim varieties of cheese when you can.

Raisin Bran Buttermilk Muffins Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

BUTTERMILK BRAN MUFFINS

From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, "Over the years, I've altered the recipe to reduce sugar and fat. Even after the changes, they're always a hit!"

SIX WEEK RAISIN BRAN MUFFINS

RAISIN BRAN MUFFINS

Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!

More about "raisin bran buttermilk muffins recipes"

BUTTERMILK-RAISIN BRAN MUFFINS - GOLD MEDAL FLOUR

BUTTERMILK RAISIN BRAN MUFFINS - RELUCTANT ENTERTAINER

DELICIOUS BRAN MUFFIN RECIPE WITH RAISINS - INSPIRED TASTE

SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK

WHOLE GRAIN BRAN MUFFINS – THOROUGHLY NOURISHED LIFE

TOP 45 BEST BRAN MUFFIN RECIPE EVER RECIPES

THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S

GOLDEN RAISIN OAT BRAN MUFFINS RECIPE | EPICURIOUS

RAISIN BRAN MUFFINS - SOUTHERN PLATE

10 BEST RAISIN BRAN MUFFINS BUTTERMILK RECIPES | YUMMLY

TOP 50 RAISIN BRAN MUFFIN RECIPE WITH BUTTERMILK RECIPES

RAISIN BRAN MUFFINS RECIPE- DINNER, THEN DESSERT

10 BEST RAISIN BRAN MUFFINS BUTTERMILK RECIPES | YUMMLY

TOP 40 BEST BRAN MUFFIN RECIPES EVER

RAISIN BRAN MUFFINS RECIPE: HOW TO MAKE IT

TOP 43 CLASSIC BRAN MUFFINS RECIPES

RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM

TOP 46 LOW CALORIE BRAN MUFFIN RECIPE RECIPES

KELLOGG'S RAISIN BRAN® CEREAL RECIPES | KELLOGG'S RAISIN BRAN®

TOP 50 BEST BRAN MUFFIN RECIPE EVER RECIPES

KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S RAISIN BRAN®

TOP 44 KELLOGGS RAISIN BRAN MUFFINS RECIPE RECIPES

SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN MAGPIE

You'll also love

Related Search