PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
RASPBERRY-BRIE BUNDLES
Using just three ingredients, you can create a one-bite wonder that's perfect for an appetizer or dessert tray.
Provided by Sarah Caron
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
- Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
- Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Enjoy!
Nutrition Facts : ServingSize 1 Serving
SPINACH, RASPBERRY AND BRIE SALAD WITH BALSAMIC MAPLE VINAIGRETT
Make and share this Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
- To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
- Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.
Nutrition Facts : Calories 441.4, Fat 39.3, SaturatedFat 4.6, Sodium 69.5, Carbohydrate 22.5, Fiber 6.5, Sugar 11.3, Protein 5.1
RASPBERRY-BRIE TARTS
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 30
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
- Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
- Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
RASPBERRY PEAR SALAD WITH GLAZED WALNUTS
The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RASPBERRRY BRIE SALAD
Categories Salad Cheese Fruit Leafy Green No-Cook Vegetarian Quick & Easy Healthy Potluck
Yield 6-8
Number Of Ingredients 13
Steps:
- Layer spinach, raspberries , Brie and nuts in a bowl. Mix vinigarette ingredients and drizzle over salad just prior to serving
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