Raspberry Rose Spritzers Recipes

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RASPBERRY & ROSE SPRITZERS

A glass of delicate pink fizz is the perfect addition to any picnic or party - ready in just 2 minutes

Provided by Cassie Best

Categories     Cocktails, Drink

Time 2m

Yield Makes 6

Number Of Ingredients 4



Raspberry & rose spritzers image

Steps:

  • Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

500ml rosé wine , chilled
500ml pink raspberry lemonade , chilled
a dash of rosewater (optional)
handful raspberries

RASPBERRY-LEMON SPRITZER

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Raspberry-Lemon Spritzer image

Steps:

  • Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices

RASPBERRY SPRITZER

Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 quarts

Number Of Ingredients 5



Raspberry Spritzer image

Steps:

  • Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.

1/4 cup raspberry vinegar
6 tablespoons sugar
2 quarts seltzer (about 2 liters)
Garnishes: raspberries
Fresh mint leaves

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