Ratatouille Frittata Recipes
RATATOUILLE FRITTATA
In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 10-in. or 12-in. ovenproof skillet, cook hash browns in oil until browned. Stir in sausage and ratatouille. , In a bowl, beat eggs, milk, salt and pepper; pour over vegetables. Cover and cook over medium-low heat until eggs are nearly set, about 10 minutes. , Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are completely set and top is lightly browned.
Nutrition Facts : Calories 426 calories, Fat 29g fat (9g saturated fat), Cholesterol 359mg cholesterol, Sodium 817mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
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