Really Good Pea Salad Recipes

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PEA SALAD

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Pea Salad image

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

#1 PEA SALAD MOST REQUESTED!

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5



#1 Pea Salad Most Requested! image

Steps:

  • Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

PEA SALAD

Make and share this Pea Salad recipe from Food.com.

Provided by GinnyP

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Pea Salad image

Steps:

  • Thaw peas well.
  • Mix all ingredients and chill.

Nutrition Facts : Calories 71.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 3.1, Sodium 98.1, Carbohydrate 9.9, Fiber 3.2, Sugar 3.7, Protein 4.1

1 package frozen tiny peas
1 tablespoon chopped scallion
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon crumbled bacon
salt and pepper

GREEN PEA SALAD, EASY AND LIGHT!

I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!

Provided by Likkel

Categories     Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Green Pea Salad, Easy and Light! image

Steps:

  • Rinse peas under cold water (to quick thaw); drain.
  • Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
  • (Serving size about 3/4 c.).

Nutrition Facts : Calories 122.1, Fat 4, SaturatedFat 1.8, Cholesterol 18.2, Sodium 634.4, Carbohydrate 8, Fiber 1.8, Sugar 3.2, Protein 13.2

10 ounces frozen peas
6 slices Canadian bacon, diced (or try cooked bacon or diced Spam instead)
8 ounces low-fat cheddar cheese, shredded
2 tablespoons onions, chopped
1/2 cup fat-free mayonnaise

REALLY GOOD PEA SALAD

This is a fresh summery salad with peas, green pepper, celery and a light dressing. Yum! Edited to add green onion as an option.

Provided by kittycatmom

Categories     Vegetable

Time 4h10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 11



Really Good Pea Salad image

Steps:

  • In large bowl combine peas, cheese, celery, lettuce and green bell pepper. Lightly toss until combined. Add mayonnaise and raspberry vinaigrette, Italian seasoning and black pepper. Lightly toss until coated. Cover and refrigerate for 4 to 24 hours.
  • Just before serving top with bacon bits.

Nutrition Facts : Calories 131.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 17.4, Sodium 164, Carbohydrate 9.3, Fiber 2.4, Sugar 3.4, Protein 5.9

2 cups peas (fresh or frozen, defrost)
1 cup finely shredded sharp cheddar cheese
1/2 cup diced celery
1/2 cup shredded iceberg lettuce
1/4 cup chopped green pepper
1/3-1/2 cup mayonnaise
1 tablespoon raspberry vinaigrette dressing
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
2 tablespoons bacon bits
1/4 cup chopped green onion (optional)

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