Red Bean Ice Cream Recipes

Steps:

• Beat egg yolks and sugar together in a large bowl until pale yellow in color.
• Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
• Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
• Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
• Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
• Pour mixture into an ice cream maker and freeze according to manufacturer direction.

Steps:

• In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
• Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
• Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
• Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
• Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
• Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
• Process according to your ice cream maker's instructions.