Red Lobster Low Fat Cheddar Bay Biscuits Recipes

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RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9



Red Lobster® Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

RED LOBSTER LOW FAT CHEDDAR BAY BISCUITS

Make and share this Red Lobster Low Fat Cheddar Bay Biscuits recipe from Food.com.

Provided by ix3fruits

Categories     Breads

Time 15m

Yield 6-7 serving(s)

Number Of Ingredients 5



Red Lobster Low Fat Cheddar Bay Biscuits image

Steps:

  • Combine the Bisquick, milk and cheese.
  • Bake in oven at 450 degrees for 8-10 minutes.
  • Mix butter and garlic salt melt in microwave.
  • Pour butter mixture over the biscuits after done baking.

Nutrition Facts : Calories 124.3, Fat 6.9, SaturatedFat 3.2, Cholesterol 10.8, Sodium 289.5, Carbohydrate 13.3, Fiber 0.4, Sugar 3, Protein 2.1

1 cup Bisquick
1/3 cup nonfat milk
2 slices of kraft fat free sharp cheddar cheese (sliced into thin strips)
2 tablespoons butter
1/4 tablespoon garlic salt

RED LOBSTER CHEDDAR BAY BISCUITS

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6



Red Lobster Cheddar Bay Biscuits image

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

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