Red Potatoes And Zucchini Recipes

BRIAM (GREEK BAKED ZUCCHINI AND POTATOES)

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European Greek

Time 2h

Yield 4

Number Of Ingredients 7

Briam (Greek Baked Zucchini and Potatoes) image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes, zucchini, and red onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if necessary. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all ingredients together so that the vegetables are evenly coated.
Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 65.8 g, Fat 28.3 g, Fiber 12.5 g, Protein 11.3 g, SaturatedFat 4 g, Sodium 141.4 mg, Sugar 16.2 g

Ingredients

2 pounds potatoes, peeled and thinly sliced
4 large zucchini, thinly sliced
4 small red onions, thinly sliced
6 ripe tomatoes, pureed
½ cup olive oil
2 tablespoons chopped fresh parsley
sea salt and freshly ground black pepper to taste

POTATO AND ZUCCHINI FRITTATA

This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.

Provided by Tatiana

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 35m

Yield 4

Number Of Ingredients 8

Potato and Zucchini Frittata image

Steps:

Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and set aside.
Heat oil in a deep cast iron skillet over medium heat. Add zucchini and onion; saute until golden, 5 to 7 minutes. Add drained potatoes and stir gently to incorporate.
Beat eggs in a bowl with oregano, cayenne pepper, salt, and pepper. Pour egg mixture into the skillet until evenly distributed; stir gently with a fork. Cook until eggs are set, 5 to 10 minutes.
Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet into the broiler and cook until golden brown, about 5 minutes.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.9 g, Cholesterol 327.4 mg, Fat 12.5 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 3.3 g, Sodium 180.7 mg, Sugar 4.8 g

Ingredients

2 large potatoes, peeled and sliced
1 tablespoon olive oil
2 zucchini, sliced
1 large onion, finely chopped
8 eggs
1 teaspoon dried oregano
1 teaspoon cayenne pepper
salt and ground black pepper to taste

RED POTATOES AND ZUCCHINI

I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........

Provided by cricketbird

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Red Potatoes and Zucchini image

Steps:

Cook potatoes in boiling water, about 25 minutes or until tender.
Cut zucchini into 1/4 inch slices.
In skillet, heat 2 Tbs. butter.
Add zucchini and cook, turning occasionally, about 3 minutes.
Cut potatoes into chunks and add to zucchini.
In small saucepan or microwave, melt remaining 2 Tbs. butter.
Add tarragon, chives, salt and pepper.
Pour over vegetables and toss gently.

Nutrition Facts : Calories 294.2, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 401.9, Carbohydrate 42.1, Fiber 5.7, Sugar 4.8, Protein 6.6

Ingredients

2 lbs medium red potatoes
3 medium zucchini, about 1 lb
4 tablespoons butter, divided
3 teaspoons tarragon
2 teaspoons chives, chopped
1/2 teaspoon salt
1 teaspoon pepper

ZUCCHINI AND POTATO BAKE

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories Side Dish Vegetables Squash Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

Zucchini and Potato Bake image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

Ingredients

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

More about "red potatoes and zucchini recipes"

ROASTED RED POTATOES WITH ZUCCHINI AND BASIL

Web Aug 20, 2012 Preheat oven to 375°. Scrub potatoes and slice into wedges. Place in a 9x13-inch baking dish coated with cooking spray. …
From deliciousliving.com
Servings 6
Calories 86 per serving
Estimated Reading Time 40 secs

Red Potatoes And Zucchini Recipes

BRIAM (GREEK BAKED ZUCCHINI AND POTATOES)

POTATO AND ZUCCHINI FRITTATA

This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.

RED POTATOES AND ZUCCHINI

I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........

ZUCCHINI AND POTATO BAKE

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

More about "red potatoes and zucchini recipes"

ROASTED RED POTATOES WITH ZUCCHINI AND BASIL

EASY ROASTED POTATOES AND ZUCCHINI RECIPE - OH MY …

RECIPE OF QUICK ROASTED ZUCCHINI AND RED POTATOES

TOP 43 RED POTATO AND ZUCCHINI RECIPE RECIPES

SAUSAGE AND EGG ZUCCHINI BOATS - RECIPES | JONES DAIRY FARM

EASY LOADED BAKED POTATO SOUP - VEGETABLE RECIPES

15 SPAGHETTI ZUCCHINI RECIPE - SELECTED RECIPES

CAJUN SHRIMP FOIL PACKETS WITH RED POTATOES AND ZUCCHINI …

DINNER IDEAS ROASTED ZUCCHINI AND RED POTATOES | RECIPES …

ROASTED RED POTATOES & ZUCCHINI RECIPE | SPARKRECIPES

172 EASY AND TASTY ZUCCHINI RED POTATOES RECIPES BY HOME …

BAKED ZUCCHINI RED POTATOES AND CHICKEN RECIPES

174 EASY AND TASTY ZUCCHINI RED POTATO RECIPES BY HOME COOKS

ONE-PAN CRISPY CHICKEN WITH ZUCCHINI & RED POTATOES

CRISPY AIR FRYER POTATOES - FIT FOODIE FINDS

OVEN-ROASTED POTATOES AND ZUCCHINI WITH GARLIC / PATATE E …

ROASTED RED POTATOES AND ZUCCHINI : OPTIMAL RESOLUTION LIST

ZUCCHINI AND SQUASH AND RED POTATOES RECIPES | SPARKRECIPES

LOADED CHICKEN AND POTATO CASSEROLE RECIPE

ROASTED ZUCCHINI AND RED POTATOES RECIPES (35) - COOKPAD

SWEET POTATO RED PEPPER COURGETTE RECIPE - RECIPES FOR VEGETABLES6

TOP 50 FRIED POTATOES AND ZUCCHINI RECIPE RECIPES

You'll also love

Related Search