Red Sauce For Pizza Recipes

PIZZA WITHOUT THE RED SAUCE

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Provided by aimee

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 13

Pizza Without the Red Sauce image

Steps:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g

Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

OUTRIGGER PIZZA RED SAUCE

Provided by Food Network

Categories condiment

Time 5m

Yield about 7 cups (enough sauce to top about forty 10-inch pizzas)

Number Of Ingredients 8

Outrigger Pizza Red Sauce image

Steps:

Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.

Ingredients

One 46-ounce can crushed tomatoes, such as 7/11 Ground Tomatoes
1 cup olive oil
1 small handful fresh basil
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg

CLAM PIZZA WITH RED SAUCE

The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.

Provided by CookingWithShelia

Categories Pizza

Time 45m

Yield 2

Number Of Ingredients 15

Clam Pizza with Red Sauce image

Steps:

Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 1091.5 calories, Carbohydrate 123.7 g, Cholesterol 101.7 mg, Fat 42.1 g, Fiber 12.1 g, Protein 60.3 g, SaturatedFat 11.7 g, Sodium 2838.6 mg, Sugar 30.1 g

Ingredients

2 tablespoons olive oil, divided
⅓ cup chopped onion
3 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 (15 ounce) can crushed tomatoes
½ teaspoon oregano, or to taste
salt and freshly ground black pepper to taste
1 (12 inch) premade thin pizza crust
1 tablespoon olive oil
½ cup grated Parmesan cheese, divided, or to taste
½ cup shredded Italian cheese blend, or more to taste, divided
1 (6.5 ounce) can chopped clams, drained
½ cup chopped sun-dried tomatoes
⅓ cup pineapple tidbits, drained
1 tablespoon chopped fresh basil, or to taste